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  1. ASGSA Hog Raffle

    https://ansci.osu.edu/february-20th-2023-february-13th-2023-february-6th-2023-january-30th-2023/asgsa-hog-raffle

    students, and 2 lucky winners will receive over 50 pounds of quality pork products from the OSU Meat Shoppe! ...

  2. Animal Sciences Student Spotlight

    https://ansci.osu.edu/news/animal-sciences-student-spotlight

    https://doi.org/10.1093/tas/txab224. Pittaluga, A. M., T. L. Felix, L. E. Moraes, and A. E. Relling. 2021. Effects of increasing levels ... most about her major, Elena states it is a tie between the hands-on labs and the people. Labs that work ... College and High School Aspiring Mothers Partnership for Success (CHAMPS) Program under Office of ...

  3. Communicating Agricultural Issues

    https://acel.osu.edu/courses/agrcomm-4530

    complex science in nature and highly emotional. This course will walk you through the theories and skills ...

  4. Hiring at Cheshire Crossing Animal Hospital

    https://ansci.osu.edu/february-20th-2023-february-13th-2023-february-6th-2023-january-30th-2023/hiring-cheshire-crossing

    as extensive care and testing for acute & chronic medical issues. At this time there's no ...

  5. February BIYC: Line Dancing! + special guest...

    https://ansci.osu.edu/february-13th-2023-february-6th-2023-january-30th-2023-january-23rd-2023/february-biyc-line-dancing

    5:30-7 in the Animal Science Building arena! All skill levels are welcome and refreshments are provided. ...

  6. FABE Professor is Spinning Food Processing Waste into 'Gold'

    https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold

    characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example.  “We aligned this work with the Environmental Protection Agency  goal  to reduce 50% of food loss ...

  7. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  8. Meat Science 4510 Product Show

    https://ansci.osu.edu/news/meat-science-4510-product-show

    their own processed meat products. Attendees taste-tested and evaluated the selection of products based ...

  9. Hope IS a Strategy

    https://agsafety.osu.edu/safety-through-seasons-2023/hope-strategy

    livestock; or low commodity prices and/or high costs; producers rely on HOPE to get through and keep going. ...

  10. Garner selected for, participates in 4-H Professionals' Cultural Immersion Project

    https://acel.osu.edu/news/garner-selected-participates-4-h-professionals-cultural-immersion-project

    leadership skills to test." Garner and his colleagues had four project goals and objectives for this ...

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