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  1. Schott gains firsthand experience during internship at CNH

    https://fabe.osu.edu/news/schott-gains-firsthand-experience-during-internship-cnh

    real-world situations. They ranged from field data analysis to preparing high-level presentations, giving him ... employees.” Schott’s internship experience comes amid a broader partnership between CNH and Ohio State ...

  2. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    spray mixture varies between applicators, but 40–80 gallons per acre is a consistent recommendation, ...

  3. Prochaska supports water access project in Tanzania, uses scholarship to aid funding

    https://fabe.osu.edu/news/prochaska-supports-water-access-project-tanzania-uses-scholarship-aid-funding

    get it to the level of implementation," he said. "The projects we're working on are ...

  4. Cross and Drewry publish article on remote diagnosis of wheat stripe rust progression

    https://fabe.osu.edu/news/cross-and-drewry-publish-article-remote-diagnosis-wheat-stripe-rust-progression

    high-throughput classification of WSR severity.  Utilizing random forest models based on leaf-level and ... canopy-level hyperspectral data, researchers achieved classification accuracies of 45-52%, which improved to ... 79-96% with off-by-one scoring. The canopy-level model outperformed the leaf-level models, highlighting ...

  5. Understanding Alzheimer's & Dementia

    https://franklin.osu.edu/news/understanding-alzheimers-dementia

    the difference between Alzheimer’s and dementia, stages of the disease, risk factors, research, and ...

  6. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    canning methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...

  7. Ohio State announces four new projects funded by the AgTech Innovation Hub

    https://cfaes.osu.edu/news/articles/ohio-state-announces-four-new-projects-funded-by-the-agtech-innovation-hub

    second call for proposals from the AgTech Innovation Hub. This ongoing collaboration between CFAES, ... climate risk management. The selected projects address vital needs across the agricultural ecosystem, ... focus on weather-related risks: one will tap into Extension professionals to help farmers adopt ...

  8. Patricia Brundige Inducted into National 4-H Hall of Fame

    https://cfaes.osu.edu/news/articles/patricia-brundige-inducted-national-4-h-hall-fame

    the local, state, and national levels. This year, Brundige was one of 15 inductees honored during ...

  9. Dreams a reality with 4-H

    https://cfaes.osu.edu/features/dreams-reality-with-4-h

    state, national, or even international level.”  Kevin O’Reilly with his son’s steer. O’Reilly watching ...

  10. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    is to maintain soil test P and K between the “critical level” (minimum) and “maintenance limit” ... level before planting. The estimated amount of P 2 O 5 required to raise a soil test 1 PPM is 20 pounds ... For example, if a soil test is 100 PPM and the goal is to increase the soil test to a critical level ...

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