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2012 Agricultural Lender Seminar: Chillicothe, Ohio
https://aede.osu.edu/about-us/events/2012-agricultural-lender-seminar-chillicothe-ohio
agricultural lenders and enhance the working relationship between OSU Extension and this target audience. AEDE ...
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2012 Agricultural Lender Seminar: Wooster, Ohio
https://aede.osu.edu/about-us/events/2012-agricultural-lender-seminar-wooster-ohio
agricultural lenders and enhance the working relationship between OSU Extension and this target audience. AEDE ...
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MILC Program Information
https://aede.osu.edu/node/1547
calculating production and payment levels, and finding the appropriate forms. All producers desiring to ...
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Douglas Wrenn Awarded Prize for Best Grad Student Paper in Regional Science at the WRSA 2013 Annual Meeting
research on land and housing markets to understand how micro-scale interactions between policy and ...
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Global Climate Change Policy: Extractive Industry Impacts and Response
regional levels, often in collaboration with the larger business community and environmental NGOs, is based ...
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Conflict over Cooperation: Why So Much Disagreement over the Proposed Dairy Market Stabilization Program?
prices when feed costs experience an adverse shock. Volatile and high feed costs are likely to be the ...
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Thompson Teaches at Sokoine University of Agriculture in Morogoro, Tanzania for the Innovative Agricultural Research Initiative (iAGRI)
facilitates and funds collaborative research on food security and nutrition between faculty from the project’s ...
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Growth and Change: Closing Ohio's Knowledge Worker Gap to Build a 21st Century Economy
a high state and local tax burden, fragmented local govern-ance that blunts the competitiveness of Ohio‘s ...
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Brent Sohngen Serves as Co-Author for Forestry Chapter of the U.S. National Climate Assessment Report
Congress and is used by policymakers at all levels to formulate national, regional and local policy. U.S. ...
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Why Americans Waste So Much Food
https://aede.osu.edu/news/why-americans-waste-so-much-food
“They perceive there are practical benefits, such as a reduced risk of foodborne illness, but at the ...