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  1. Device Ready: Managing Your On-line Presence

    https://southcenters.osu.edu/marketing/overview-programs/maps-and-apps

    education. Funding for this project was provided by the North Central Risk Management Education Center, the ...

  2. Convocation, Buckeye style!

    https://ati.osu.edu/newsletter/wednesday-wire/july-25-2018/convocation-buckeye-style

    our students gain a greater appreciation of their transition from High School to College; and as ...

  3. ServSafe Level 2 Exam- CANCELLED

    https://hardin.osu.edu/events/servsafe-level-2-exam-9

    Please call OSU Extension, Hardin County for more information. ...

  4. Chow Line: How to Carve Pumpkins Safely

    https://ati.osu.edu/chow-line-how-carve-pumpkins-safely

    reduce the risk of injury, safety experts with the American Academy of Orthopaedic Surgeons, the Consumer ...

  5. New Tool Offers Growers Easy Option to Measure Soil Organic Matter Content

    https://southcenters.osu.edu/news/new-tool-offers-growers-easy-option-measure-soil-organic-matter-content

    Environmental Sciences have developed a new tool that allows farmers to easily predict soil organic matter ...

  6. Grape and Wine Analysis workshop coming to South Centers in December

    https://southcenters.osu.edu/grape-and-wine-analysis-workshop-coming-south-centers-in-december

    operation. Topics covered will include a 2018 vintage overview, vineyard soil and tissue analysis, assessing ...

  7. Dairy Palooza and Collegiate Updates

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/dairy-palooza-and-collegiate-updates

    earned All American status at Madison and was high individual in Ayrshire at Louisville with the team ... finishing 2nd in Ayrshire and 4th in Swiss.  At Madison, Colton was 4th high individual in Milking ... Shorthorn, and Laura was 8th in Brown Swiss at Expo.  A new recruit, Meghan Sanders, was high individual in ...

  8. Grape & Wine Analysis Workshop

    https://southcenters.osu.edu/events/grape-wine-analysis-workshop

    include a 2018 vintage overview, vineyard soil and tissue analysis, assessing vine balance, sulfur dioxide ...

  9. Farmers’ Markets at Risk of Losing the Ability to Accept SNAP Benefits

    https://southcenters.osu.edu/newsletter/summer-2018/farmers%E2%80%99-markets-risk-losing-the-ability-accept-snap-benefits

    individuals access fresh, locally produced foods, farmers’ markets are at risk of losing this ability. On July ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/january-2016/milk-prices-costs-nutrients-margins-and-comparison

    then they drop into the $14.00 to 14.50/cwt range. Although the price for corn is still relative low at ... × $0.133 per lb). To estimate the cost of production at these nutrient levels, I used a target cow milking ... 70 lb/day at 3.7% fat and 3.1% protein eating 50.4 lb/day. In this model, the average costs should be ...

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