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Chow Line: Using slow cookers for roasts debatable (for 4/1/06)
or whole chickens, could stay in the "danger zone" between 40 and 140 degrees Fahrenheit ...
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Smart Stuff with Twig Walkingstick: Don't Waste That Food Waste, or When Good Things Happen to Bad Doodles (for the Week of Aug. 17, 2008)
level. For details, to ask Twig a question, and/or to receive the column free by mail or e-mail, contact ...
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Smart Stuff with Twig Walkingstick: Deer Me: Where to Sleep? (for the Week of Jan. 5, 2009)
Walkingstick" is a weekly feature for children (ages 9+; 4th grade reading level) about science, nature, farming ...
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U.S. Treasurer to Visit OSU Extension's Spanish Financial Literacy Class
between 1990 and 2000, reaching 240,000. However, OSU Extension faculty and staff who work with this group ...
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Chow Line: Go green(er) when choosing lettuce (for 2/11/07)
include mustard greens, arugula, mizuna and turnip greens. Kale falls somewhere in-between. The MyPyramid ...
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Chow Line: Most seniors need healthier diets (for 3/7/10)
already told you). Whether one is worse than the other really comes down to the individual level ...
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Precision Agriculture, From Old to New, at Farm Science Review
application. Growers can also see the next level of auto steer with technology that will automatically turn ...
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Zoning Law
https://farmoffice.osu.edu/our-library/zoning-law
not prove that more than 50% of his gross income from the operation of the farm market was derived ...
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Student-designed, built ag rescue trailer to be unveiled at Review
grounds, McGuire said. And, in recognition of the Farm Science Review’s 50th anniversary, a collection of ...
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Soybean Production Woes Continue into Harvest
https://news-archive.cfaes.ohio-state.edu/news-release/soybean-production-woes-continue-harvest
get the grain into the combine." According to Ohio Agricultural Statistics Service, over 50 ...