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  1. Team Academic Resources

    https://southcenters.osu.edu/team-academic-resources

    North Central Risk Management Education Center (pre-proposal mid-Dec, full proposal end of Feb) North ...

  2. 2013 Fechheimer Seminar: Dr. Anthony Parker

    https://ansci.osu.edu/about-us/events/2013-fechheimer-seminar-dr-anthony-parker

    macro-level as part of a sustainable production system partnering with the energy industry.  Dr. Parker has ...

  3. Art Meets Meat

    https://ansci.osu.edu/newsletter/department-roundup/art-meets-meat

    from art to the environment and many topics in between, delved into the three aspects of the seminar’s ...

  4. The Benefits of 4-H Summer Camp

    https://butler.osu.edu/news/benefits-4-h-summer-camp

    4-H members and non 4-H members.  The cost is $150 for 4-H members and $155 for non 4-H members.  The ...

  5. St-Pierre inducted into Dairy Science Hall of Service

    https://ansci.osu.edu/news/st-pierre-inducted-dairy-science-hall-service

    relationships between feed prices and nutrient composition, allowing for economic comparisons among feeds in ...

  6. Dairy Science Hall of Service: 2000-2005

    https://ansci.osu.edu/about-us/history/dairy-sci-hall-service/2000-2005

    state, national and international levels. As a past student of The Ohio State  University, Herman has ... national Dairy Challenge Contest, designed to test the ability of students to analyze a case study dairy ...

  7. In the News

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2016-01-07/news

    Shepherd’s Symposium Ohio's Country Journal, feat. Roger High Holiday Service: CFAES Students Give Back ...

  8. Statewide Sheep Shearing School 2012

    https://ansci.osu.edu/about-us/events/statewide-sheep-shearing-school-2012

    Friday, September 7, 2012.  If you decide to register after that date, please call Roger A. High at ... (614)246-8299 or via email at rhigh@ofbf.org.  If you have questions, please call Roger A. High at (614) ...

  9. Meat Judging: Various Coaches 1990-2006

    https://ansci.osu.edu/about-us/department-history/meat-judging/1989-2006

    1st Grading, 1st specs; Eastern: 3rd Overall, 1st Grading; High Plains: 6th overall, 1st Specs; ... Eastern, 3rd Southeastenr; Johnson: 10th High Plains; Minier: 2nd High Plains; Murphy: 10th Eastern 1998 ... overall, beef grading, pork, lamb judging and specs, 1st  placings, 2nd beef judging, High Plains/Excel ...

  10. Sustainable aquaponic vegetable and fish co-production in Ohio

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/sustainable-aquaponic-vegetable-and-fish-co

    systems are maintained at plant and fish population levels recommended for maximum yields. This article ...

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