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4-H New Volunteer Orientation
https://miami.osu.edu/events/4-h-new-volunteer-orientation
2019 Policy 1.50 Training will be followed immediately by New 4-H Volunteer Orientation, then ... Cloverbud Volunteer Orientation. Individuals interested in becoming a 4-H volunteer must attend Policy 1.50 ...
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Varying Soil Conditions Can Impact Nutrient Levels
either condition, a soil test will determine whether or not nutrients are at their optimum levels ... Plants may also run into a nutrient imbalance if nutrient levels are too high in the soil. Nutrient ... growers should test their soil for nutrient availability following harvest to determine whether or not ...
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Chow Line: Glucose numbers depend on test used (for 11/4/07)
high-glucose beverage. For this test, a result of 126 mg/dl or higher means he has diabetes. Levels between 100 ... the level is 200 milligrams per deciliter (mg/dl) or higher, the person has diabetes. A level between ... October 26, 2007 My husband was diagnosed with diabetes with a blood sugar level of 180 milligrams ...
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Tough Year for Wheat Production, Yields Highly Varied
vomitoxin levels above eight parts per million, and will discount prices for levels of 2-8 ppm. To minimize ... such conditions, yield estimates across the state range from as low as 25 bushels per acre to as high as 90. Paul ... said, while the incidence of head scab is relatively high, it isn't as bad as last year, based on ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-21
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-20
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-19
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-18
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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CFAES food safety center to research food safety in Kenya
https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya
mitigation strategies, making it a high-risk product from a food-safety perspective,” she said. With that in ... a risk-based approach to reducing foodborne diseases and increasing production of safe foods in Kenya,” ... Research Institute, and the University of Nairobi, who will work to develop and test food-safety ...
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Dr. Jessica Cooperstone
https://fst.osu.edu/our-people/dr-jessica-cooperstone
affect health will allow breeding and management of crops to optimize levels of these bioactives to ...