Site
Search results
-
Leadership SPRIG
2009). The report concluded that issues of the 21 st century will require a new level of collaboration ... Leadership was also identified as a high priority in the National Research Agenda: Agricultural Education and ...
-
Meat Judging: Various Coaches 1990-2006
https://ansci.osu.edu/about-us/department-history/meat-judging/1989-2006
1st Grading, 1st specs; Eastern: 3rd Overall, 1st Grading; High Plains: 6th overall, 1st Specs; ... Eastern, 3rd Southeastenr; Johnson: 10th High Plains; Minier: 2nd High Plains; Murphy: 10th Eastern 1998 ... overall, beef grading, pork, lamb judging and specs, 1st placings, 2nd beef judging, High Plains/Excel ...
-
ACEL Graduate Students Attend National Association of Extension 4-H Agents Annual Conference
a poster titled “WeGrill: Strengthening Relationships between Youth and Their Fathers through Grilling.” ...
-
European Dairy Industry Study Abroad
(usually placed on barn roofs), continued focus on wind and water power, and soil nutrient (nitrogen and ...
-
GSO Luncheon
https://fabe.osu.edu/node/3776
have a student luncheon in there, so it is not a high priority. If other people would like to schedule ...
-
Bob Gustafson Wins Ohio State Distinguished Faculty Service Award
dedication to university service at all levels," a colleague wrote. "He has made the university ...
-
Laser Beam Automatic Grade-Control System
https://fabe.osu.edu/node/1376
operator using a sight bar with a series of targets place at 50 to100 foot intervals. Now, continuous ...
-
Citizenship Washington Focus
https://butler.osu.edu/news/citizenship-washington-focus
leadership, and citizenship skills on a national level, understand the importance of civic and social ... motivation and aspirations for the future education more civic active report better grades and higher levels ...
-
Interviewing
https://ansci.osu.edu/undergraduate/career-services/interviewing
difference between you and other candidates. Because the job interview is dynamic and individualized, it is ...
-
Welcome Dr. Lyda G. Garcia to the Meat Science Faculty
https://ansci.osu.edu/news/welcome-dr-lyda-g-garcia-meat-science-faculty
a consumer level. In addition, I hope to educate a variety of individuals on numerous topics by hosting short ...