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New Equipment Testing
https://fabe.osu.edu/node/8487
219 Thursday, September 12, 2019- 9:00am to 10:00am ...
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Ohio State Scientist Recognized for Bioproduct, Bioenergy Breakthroughs
bioproducts. A pilot-scale version of the system is now being tested on a farm near Wooster. Since joining ...
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News Tips and Events for the Week of Sept. 17
https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-sept-17
able to distinguish between what is fact and what is fiction. Lee Beers, an Ohio State University ...
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Chow Line: Prescription for healthy eating
https://cfaes.osu.edu/news/articles/chow-line-prescription-for-healthy-eating
for tetanus. No differences between the groups were seen from the tetanus shot. However, participants ...
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Ohio State Hosting Talks on Famous Grizzly Bear, Ted Turner’s Green Impact in West
the Archie M. Griffin Grand Ballroom in the university’s Ohio Union, 1739 N. High St., Columbus. The ...
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Good Weather, Innovation Drive Farm Science Review Attendance
https://cfaes.osu.edu/news/articles/good-weather-innovation-drive-farm-science-review-attendance
nitrogen and phosphorus, precision agriculture and compaction, and high-yield factors. Information on the ...
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Chow Line: Saturate yourself with information about oils
https://cfaes.osu.edu/news/articles/chow-line-saturate-yourself-with-information-about-oils
found that higher blood levels of linoleic acid are associated with less trunk fat — the abdominal fat ...
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Survey: Custom Farm Work Rates Rising in Ohio
https://cfaes.osu.edu/news/articles/survey-custom-farm-work-rates-rising-in-ohio
increases on average Planting operations: 10.4 percent increases on average Soil preparation and tillage ...
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Tips and Events for the Week of Sept. 10
https://cfaes.osu.edu/news/articles/tips-and-events-for-the-week-sept-10
a.m.-4 p.m., Dave Cable Farm, 10491 Canal Road, Hebron. Registration is $50 per student by Sept. 4. ...
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Chow Line: Wedding Season Food Safety Tips
https://cfaes.osu.edu/news/articles/chow-line-wedding-season-food-safety-tips
avoid food from entering the “danger zone”-- between 40 and 140 degrees, where bacteria multiply ...