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2013 Fechheimer Seminar: Dr. Anthony Parker
https://ansci.osu.edu/about-us/events/2013-fechheimer-seminar-dr-anthony-parker
macro-level as part of a sustainable production system partnering with the energy industry. Dr. Parker has ...
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Welcome Dr. Lyda G. Garcia to the Meat Science Faculty
https://ansci.osu.edu/news/welcome-dr-lyda-g-garcia-meat-science-faculty
a consumer level. In addition, I hope to educate a variety of individuals on numerous topics by hosting short ...
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Canner Testing
https://wayne.osu.edu/events/canner-testing-3
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Canner Testing
https://wayne.osu.edu/events/canner-testing-4
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Canner Testing
https://wayne.osu.edu/events/canner-testing-1
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Canner Testing- Cancelled
https://wayne.osu.edu/events/canner-testing-2
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Canner Testing
https://wayne.osu.edu/events/canner-testing-0
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2015 4-H Project Deadline Reminders
https://wayne.osu.edu/news/2015-4-h-project-deadline-reminders
Attack!” and wants to change to “Star Spangled Foods” (beginner to intermediate level cooking project) this ...
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Eastridge Receives Purdue Alumni Award
https://ansci.osu.edu/news/eastridge-receives-purdue-alumni-award
and fat utilization by dairy cattle. At the university and college levels, he has been recognized for ...
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Students Represent Ohio State at National Dairy Judging Competitions
extremely high scoring contest, the OSU team placed 14th overall out of 21 teams. The team placed 9th in ...