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  1. Good Agricultural Practices/Produce Safety Class Offered

    https://hardin.osu.edu/events/good-agricultural-practicesproduce-safety-class-offered

    The proposal includes revisions in what will be required for water quality and testing, manure and ...

  2. Dairy Science Hall of Service: 2000-2005

    https://ansci.osu.edu/about-us/history/dairy-sci-hall-service/2000-2005

    state, national and international levels. As a past student of The Ohio State  University, Herman has ... national Dairy Challenge Contest, designed to test the ability of students to analyze a case study dairy ...

  3. Ohio & West Virginia Food Hub Network Learns from Central Ohio Produce Companies

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-summer-edition/ohio-west-virginia-food-hub-network-learns

    high quality and safe produce throughout aggregation, processing and distribution.     The Ohio ...

  4. 2012 Buckeye Shepherd's Symposium

    https://ansci.osu.edu/about-us/events/2012-buckeye-shepherds-symposium

    Roger A. High, OSIA/OSWP Executive Director The 2012 Buckeye Shepherd’s Symposium (BSS) will concentrate ... goat farmers who are involved in every segment of the industry. “High quality speakers and intense ... discussed in one setting!,” states Roger A. High, Executive Director of the Ohio Sheep Improvement ...

  5. Team Academic Resources

    https://southcenters.osu.edu/team-academic-resources

    North Central Risk Management Education Center (pre-proposal mid-Dec, full proposal end of Feb) North ...

  6. Interviewing

    https://ansci.osu.edu/undergraduate/career-services/interviewing

    difference between you and other candidates. Because the job interview is dynamic and individualized, it is ...

  7. 2013 Fechheimer Seminar: Dr. Anthony Parker

    https://ansci.osu.edu/about-us/events/2013-fechheimer-seminar-dr-anthony-parker

    macro-level as part of a sustainable production system partnering with the energy industry.  Dr. Parker has ...

  8. Sustainable aquaponic vegetable and fish co-production in Ohio

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/sustainable-aquaponic-vegetable-and-fish-co

    systems are maintained at plant and fish population levels recommended for maximum yields. This article ...

  9. GSO Luncheon

    https://fabe.osu.edu/node/3776

    have a student luncheon in there, so it is not a high priority.  If other people would like to schedule ...

  10. European Dairy Industry Study Abroad

    https://ansci.osu.edu/news/european-dairy-industry-study-abroad

    (usually placed on barn roofs), continued focus on wind and water power, and soil nutrient (nitrogen and ...

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