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  1. Sun Exposure for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892276

    Natural Resources 06/11/2018 Agricultural Safety and Health Program Objective: Identify the risks of ... minimize the risk of skin cancer. Discuss wearing protective clothing and sunscreen with workers. If ... cancers. Basal cell and squamous cell skin cancer risk is linked with cumulative sun exposure. Malignant ...

  2. Barley as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0113

    Sept. 28 Upright growth habit: 1.5–3.0 feet Preferred soil pH: 6.0–7.0 Table 1. Rating the traits of ... Expected Planting Drilled at ¾–1½ inches 50–75 lb./acre (pure live seed) Broadcast with shallow ... Performance Dry matter = 2,000–5,000 lb. per acre, per year Biomass quantity is highly dependent on ...

  3. Putting MyPlate on Your Table: Protein

    https://ohioline.osu.edu/factsheet/SS-153

    salami and bologna. In addition, many processed meats contain nitrates and high levels of sodium. To help ... individuals with recommended food amounts to eat, based on gender, age and physical activity level ... foods in this group are high in saturated fat, including fatty cuts of beef, pork and lamb; regular (75% ...

  4. Growing Broccoli in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1605

    University Extension.   Fertilizing Have the soil tested and analyzed for site specific recommendations on ... vegetable a great source of antioxidants and highly valued as a nutritional food. Head of broccoli after ... Broccoli grows best in areas with full sun and well-drained, fertile soils. Avoid sandy and poorly drained ...

  5. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6–40% of the deer had antibodies to the ... hunters should be aware of the possible risk of white-tailed deer COVID-19 transmission to humans. ... reduce your risk of coming into contact with pathogens transmitted through respiratory droplets. ...

  6. Common Insects and Associated Pests Attacking Bedding Plants and Perennials

    https://ohioline.osu.edu/factsheet/ENT-65

    protected areas. The tiny mites are about 1/50-inch long, and they usually feed on the undersides of leaves. ... a food source. It is important to differentiate between the actual insect pest causing damage to your ... bullet to rid the garden of unwanted pests. We can merely attempt to keep pests at tolerable levels and ...

  7. Sudangrass as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0119

    average): May 20–Sept. 6 Upright growth habit: up to 8 feet Preferred soil pH: 6.0–7.0 Table 1. Rating the ... efotg.sc.egov.usda.gov/#/state/OH/documents/section=4&folder=-6. Performance Dry matter = 4,000–8,000 lb. per acre, per year Biomass quantity is highly dependent ... soil organic matter and reducing compaction. There is potential for prussic acid poisoning in livestock ...

  8. Soil Evaluation for Home Septic Systems  

    https://ohioline.osu.edu/factsheet/aex-742

    first step in constructing a septic system is to understand and describe the soil.  Soil is an excellent ... medium for treating wastewater and is the most important part of a septic system.  The system designer ... uses information about the soil to select the system type and size. Role of Soil in Wastewater ...

  9. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    of allowing bacteria that can cause human illness to grow to high levels in the warm, dry ... meat is typically reduced to about 4 ounces.   The biggest safety concern when making jerky is the risk ... drying to decrease the risk of foodborne illness, do so at the end of the marination time. To heat, bring ...

  10. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    3,300 (88.6) Briquettes [8, 20]* 350 (21.8) 6,400 (171.8) 6-30 (0.2-1.2) Dia.: 50-100 Length: 60-150 ... lower than coal or corn grain. They also have high moisture content which can accelerate degradation ... ft.) high, 0.45–1.2 m (1.5–4 ft.) wide and 0.9–2.4 m (3–8 ft.) long (Shah and Darr 2016; and ...

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