Introduction to HACCP
industries to manage risk to food safety and quality. INTRO to HACCP for the meat and poultry industry. ...
Ms. Hiam S. Desouky Passed Her Defense and Received Her Ph.D.
a joint Ph.D. training program between the OSU South Centers and Benha University in Cairo, passed her ...
Endeavor Center and Small Business Development Center
staff in meeting the needs of the local business community. This funding will increase levels of staff ...
Herbicide Rotation Key in the War Against Weeds
weed as they went. Carrying machetes or pruning clippers, they walked through damp, nearly chest-high ...
schedule speakers to address specific topics, and work with local schools to somehow bridge the gap between ...
ADVANCED HACCP Principles
assess food safety risks and control potential hazards to safety and quality. Advanced HACCP Principles ...
Duty Area H:
measures Install high/low tunnels ...
Harmful Algal Blooms
established thresholds and initiates testing when cyanobacteria are visually present in Ohio’s public waters. ...
MarketMaker links producers and potential buyers
increase of more than 150 percent since 2000. Direct-to-consumer agriculture sales produce $1.2 billion in ...
OSU South Centers Academic Editor received recognition from PLOS ONE
Academic Editor. PLOS ONE has a high impact, being the world’s largest peer-reviewed science and medical ...