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LOOK to Ohio achieves Signature Program Status
https://fcs.osu.edu/news/look-ohio-achieves-signature-program-status
experiences in potential employees. High school students in Ohio are getting a jump-start through their ...
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Extension Reconsidered Luncheon
https://butler.osu.edu/events/extension-reconsidered-luncheon
Extension Reconsidered-- We Need Your Opinions! We need people between the ages of 14-30 to share ...
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Introduction to HACCP
https://producesafety.osu.edu/events/introduction-haccp
industries to manage risk to food safety and quality. INTRO to HACCP for the meat and poultry industry. ...
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Why Live on Campus?
https://ati.osu.edu/futurestudents/admitted-students/campus-housing/why-live-campus
regardless of distinctions in identity. All unmarried, full-time students within a year of high school ...
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Lauren Slutzky to participate in ThinkChicago
https://fabe.osu.edu/news/lauren-slutzky-participate-thinkchicago
Illinois, ThinkChicago is a collaboration between Mayor Emanuel, CIW, University of Illinois, World Business ...
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Majoring in Construction Gets More Popular
https://fabe.osu.edu/news/majoring-construction-gets-more-popular
of students in construction trades at four-year institutions grew 26.4 percent between spring 2016 ...
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Kick it up a Notch: Next Level Management Series
Leadership development for professionals who manage teams, departments, processes or projects. Registration Deadline is October 3, 2019. Contact Zac Burkey for more information. ...
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Emotional Cues and Eating
https://butler.osu.edu/news/emotional-cues-and-eating
high-fat foods in response to emotional stress. Many of us are programmed to turn to food for comfort at ... stored as excess fat leading to increased weight gain and health risks. Even when you feel full, if you ...
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Aquaponics project combines learning, innovation, and community service in Honduras
aquaculture with hydroponics to grow fish and vegetables without soil. It offers an affordable and sustainable ...
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ADVANCED HACCP Principles
https://producesafety.osu.edu/events/advanced-haccp-principles
assess food safety risks and control potential hazards to safety and quality. Advanced HACCP Principles ...