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  1. Statewide Sheep Shearing School 2012

    https://ansci.osu.edu/about-us/events/statewide-sheep-shearing-school-2012

    Friday, September 7, 2012.  If you decide to register after that date, please call Roger A. High at ... (614)246-8299 or via email at rhigh@ofbf.org.  If you have questions, please call Roger A. High at (614) ...

  2. Meat Judging: Various Coaches 1990-2006

    https://ansci.osu.edu/about-us/department-history/meat-judging/1989-2006

    1st Grading, 1st specs; Eastern: 3rd Overall, 1st Grading; High Plains: 6th overall, 1st Specs; ... Eastern, 3rd Southeastenr; Johnson: 10th High Plains; Minier: 2nd High Plains; Murphy: 10th Eastern 1998 ... overall, beef grading, pork, lamb judging and specs, 1st  placings, 2nd beef judging, High Plains/Excel ...

  3. Sustainable aquaponic vegetable and fish co-production in Ohio

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/sustainable-aquaponic-vegetable-and-fish-co

    systems are maintained at plant and fish population levels recommended for maximum yields. This article ...

  4. European Dairy Industry Study Abroad

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2017/european-dairy-industry-study-abroad

    (usually placed on barn roofs), continued focus on wind and water power, and soil nutrient (nitrogen and ...

  5. GSO Luncheon

    https://fabe.osu.edu/node/3776

    have a student luncheon in there, so it is not a high priority.  If other people would like to schedule ...

  6. Ohio & West Virginia Food Hub Network Learns from Central Ohio Produce Companies

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-summer-edition/ohio-west-virginia-food-hub-network-learns

    high quality and safe produce throughout aggregation, processing and distribution.     The Ohio ...

  7. Small fruit progress

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/small-fruit-progress

    high performance liquid chromatography system and a MSQ single quadrupole mass spectrometer. This new ...

  8. Laser Beam Automatic Grade-Control System

    https://fabe.osu.edu/node/1376

    operator using a sight bar with a series of targets place at 50 to100 foot intervals. Now, continuous ...

  9. Interviewing

    https://ansci.osu.edu/undergraduate/career-services/interviewing

    difference between you and other candidates. Because the job interview is dynamic and individualized, it is ...

  10. Welcome Dr. Lyda G. Garcia to the Meat Science Faculty

    https://ansci.osu.edu/news/welcome-dr-lyda-g-garcia-meat-science-faculty

    a consumer level. In addition, I hope to educate a variety of individuals on numerous topics by hosting short ...

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