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Nestle Nutrition Industry Information Session
https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session
analytical methods development, and sensory testing. Interns will work under the supervision of an ...
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National 4-H recognizes former Greene County Extension Educator Nancy Bull
https://ohio4h.org/national-4-h-recognizes-former-greene-county-extension-educator-nancy-bull
outstanding leadership at the local, state, national, and international levels ...
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Department Awards $63,398 in Scholarship Money to 31 AEDE Undergrads for 2015-2016 Academic Year
generous support has provided financial assistance to AEDE students for nearly 50 years, enabling hundreds ...
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Introduction to Dairy Processing and Management
https://foodindustries.osu.edu/events/introduction-dairy-processing-and-management
October 4 to receive a partial refund. There is a $50 cancellation fee. No refunds will be given for ...
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HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0
related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...
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HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop
related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...
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Easement Price Variations under the USDA Farmland Protection Program
offered to farmers at local and state levels, and the importance of funding sources and parcel sizes in ... the purchase of development rights at the county level in the USA. By Lawrence Libby Policy brief ...
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Identifying Non-Cooperative Behavior Among Spouses: Child Outcomes in Migrant-Sending Households
cooperative. The model yields a simple test for cooperative decision-making, which I apply to data from China. ...
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ACRE State Revenue Payments, 2010 Crops
This article examines per acre state level revenue payments made by the ACRE program for the 2010 ...
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Agribusiness Club Honors Professor Zulauf and Outstanding Students at Annual Banquet
more than 50 undergraduate students from Ohio State’s College of Food, Agricultural, and Environmental ...