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  1. Update from Dr. Boone

    https://ati.osu.edu/newsletter/wednesday-wire/june-12-2019/update-from-dr-boone

    Operations and Design.  This office is highly involved with capital projects on our campus.   8. Planning for ...

  2. A Witness to the Birth of Ohio State ATI

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/witness-the-birth-ohio-state-ati

    Shirley Brooks-Jones is held in high regard by many in the College of Food, Agricultural, and ... between Wooster and Columbus and the Sundays she frequently spent in the office catching up, Shirley ...

  3. M. shynkaryk

    https://fabe.osu.edu/node/4417

    219   Hello Jim, I would like to make a reservation of Room 219 on Friday Nov 20 between 1:30 and ...

  4. Southwestern Ohio Specialty Crop Conference

    https://butler.osu.edu/events/southwestern-ohio-specialty-crop-conference

    the program is $50 and will include a continental breakfast, buffet lunch and a USB memory stick ...

  5. Educational Collaborative on Sustainable Environmental and Agricultural Management

    https://fabe.osu.edu/extension-outreach/educational-collaborative-sustainable-environmental-and-agricultural-management

    offered through E-extension professional training web-site.  Impact:   The high priority courses and ...

  6. OSU team creates high-tech salad bar for future NASA missions

    https://fabe.osu.edu/news/osu-team-creates-high-tech-salad-bar-future-nasa-missions

    high-tech salad bar for future NASA missions. NASA high-tech salad bar ...

  7. Brenda Metro- Food Engineering Student

    https://fabe.osu.edu/node/1984

    fully implemented a new sensory test, which required me to prepare numerous training documents, write ... Nestle management on many levels and with our operators. By the end of my internship, I couldn’t go ...

  8. Ohio Fresh Foods Corridor to Offer Specialty Crop Production Workshop

    https://farmoffice.osu.edu/news/ohio-fresh-foods-corridor-offer-specialty-crop-production-workshop

    "Setting up Your Food Business: Risk Reduction and Strategies" and "Selling Your Meat, Eggs and ...

  9. G. Kaletunc

    https://fabe.osu.edu/node/5305

    219   Jim: Please reserve Room 219 and 245 for me on the dates below between 6-8 pm.    Thanks. ...

  10. Online- Kick it up a Notch: Next Level Management Series

    https://ati.osu.edu/OSUonlineleadership

    Click here to register Click here for course descriptions ...

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