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  1. MFC Group

    https://fabe.osu.edu/mfccontact

    departmental, college, university, and national levels including OSU's Alumni Award for Distinguished ... conversion effort at multiple levels including in her department, on college-level committees in both the ...

  2. #OHteens4Health Health Summit by Youth, for Youth

    https://ohio4h.org/events/ohteens4health-health-summit-youth-youth

    look at issues affecting teens in Ohio. The health summit targets middle and high school age youth and ...

  3. National 4-H Week / October 5 – 11, 2014

    https://butler.osu.edu/news/national-4-h-week-october-5-%E2%80%93-11-2014

    Recently I attended a program where three high school 4-H members shared with an audience of about ... in search of great things for their kids to be involved with.  I would highly encourage parents to ... motivation and aspirations for the future education more civic active report better grades and higher levels ...

  4. Sept. 12 Summit Tackles Providing 'Food for Billions'

    https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions

    "Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: ...

  5. Extension Reconsidered Luncheon

    https://butler.osu.edu/events/extension-reconsidered-luncheon

    Extension Reconsidered-- We Need Your Opinions! We need people between the ages of 14-30 to share ...

  6. Lauren Slutzky to participate in ThinkChicago

    https://fabe.osu.edu/news/lauren-slutzky-participate-thinkchicago

    Illinois, ThinkChicago is a collaboration between Mayor Emanuel, CIW, University of Illinois, World Business ...

  7. Aquaponics project combines learning, innovation, and community service in Honduras

    https://fabe.osu.edu/news/aquaponics-project-combines-learning-innovation-and-community-service-honduras

    aquaculture with hydroponics to grow fish and vegetables without soil. It offers an affordable and sustainable ...

  8. Best Practices for Retaining Nutrient and Phytonutrient Levels in Local Produce

    https://fcs.osu.edu/news/best-practices-retaining-nutrient-and-phytonutrient-levels-local-produce

    Phytonutrient Levels in Local Produce Few farmers' market consumers are aware of how to retain optimal ...

  9. 4-H PAS Show Date

    https://ohio4h.org/node/959

    This question is for testing whether or not you are a human visitor and to prevent automated spam ...

  10. Introduction to HACCP

    https://producesafety.osu.edu/events/introduction-haccp

    industries to manage risk to food safety and quality.  INTRO to HACCP for the meat and poultry industry. ...

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