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  1. Statewide Sheep Shearing School 2012

    https://ansci.osu.edu/about-us/events/statewide-sheep-shearing-school-2012

    Friday, September 7, 2012.  If you decide to register after that date, please call Roger A. High at ... (614)246-8299 or via email at rhigh@ofbf.org.  If you have questions, please call Roger A. High at (614) ...

  2. Meat Judging: Various Coaches 1990-2006

    https://ansci.osu.edu/about-us/department-history/meat-judging/1989-2006

    1st Grading, 1st specs; Eastern: 3rd Overall, 1st Grading; High Plains: 6th overall, 1st Specs; ... Eastern, 3rd Southeastenr; Johnson: 10th High Plains; Minier: 2nd High Plains; Murphy: 10th Eastern 1998 ... overall, beef grading, pork, lamb judging and specs, 1st  placings, 2nd beef judging, High Plains/Excel ...

  3. GSO Luncheon

    https://fabe.osu.edu/node/3776

    have a student luncheon in there, so it is not a high priority.  If other people would like to schedule ...

  4. OSUE SNAP-Ed Receives $55,000 Grant from Walmart State Giving Program

    https://fcs.osu.edu/news/osue-snap-ed-receives-55000-grant-walmart-state-giving-program

    “Addressing hunger is a high priority for us,” said Pat Bebo, interim assistant director and director of ...

  5. 2015 4-H Project Deadline Reminders

    https://wayne.osu.edu/news/2015-4-h-project-deadline-reminders

    Attack!” and wants to change to “Star Spangled Foods” (beginner to intermediate level cooking project) this ...

  6. Laser Beam Automatic Grade-Control System

    https://fabe.osu.edu/node/1376

    operator using a sight bar with a series of targets place at 50 to100 foot intervals. Now, continuous ...

  7. European Dairy Industry Study Abroad

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2017/european-dairy-industry-study-abroad

    (usually placed on barn roofs), continued focus on wind and water power, and soil nutrient (nitrogen and ...

  8. Interviewing

    https://ansci.osu.edu/undergraduate/career-services/interviewing

    difference between you and other candidates. Because the job interview is dynamic and individualized, it is ...

  9. Welcome Dr. Lyda G. Garcia to the Meat Science Faculty

    https://ansci.osu.edu/news/welcome-dr-lyda-g-garcia-meat-science-faculty

    a consumer level. In addition, I hope to educate a variety of individuals on numerous topics by hosting short ...

  10. Eastridge Receives Purdue Alumni Award

    https://ansci.osu.edu/news/eastridge-receives-purdue-alumni-award

    and fat utilization by dairy cattle. At the university and college levels, he has been recognized for ...

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