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  1. Home Horticulture Series

    https://butler.osu.edu/events/home-horticulture-series-2

    "Fresh From Your Family Farm" Edible Gardening presented by Pat Greeson, Natorps Soil ...

  2. Legal issues with Palmer amaranth cropping up in Ohio

    https://hcs.osu.edu/news/legal-issues-palmer-amaranth-cropping-ohio

    July 16, 2014 By Matt Reese With the high stakes involved in the costly spread of ... Agriculture. After extensive work and collaboration between the farming operation and USDA, hundreds of acres ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/january-2016/milk-prices-costs-nutrients-margins-and-comparison

    then they drop into the $14.00 to 14.50/cwt range. Although the price for corn is still relative low at ... × $0.133 per lb). To estimate the cost of production at these nutrient levels, I used a target cow milking ... 70 lb/day at 3.7% fat and 3.1% protein eating 50.4 lb/day. In this model, the average costs should be ...

  4. Welcome Dr. Alexander Lindsey!

    https://hcs.osu.edu/news/welcome-dr-alexander-lindsey

    strawberries for my uncle in high school and realized how much effort went into food production. I saw ... Environment Physiology of Managed Plant Systems, a graduate level course. “This course we can tailor to ...

  5. 2010 Forage Performance Trials

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-5/2010-forage-performance-trials

    commercial varieties of alfalfa, red clover, white clover and tall fescue in tests planted in 2008 to 2010 ...

  6. AEDE Open Faculty Position

    https://aede.osu.edu/news/aede-open-faculty-position

    successful candidate will be among approximately 30 new hires university-wide in a highly collaborative ... (https://discovery.osu.edu/focus-areas/infact/) that includes more than 50 existing faculty and many external partners seeking transformational ...

  7. Swank Program Research Finds that Ohio’s Small Business and Entrepreneurship Environment Lacks Dynamism

    https://aede.osu.edu/news/swank-program-research-finds-ohio%E2%80%99s-small-business-and-entrepreneurship-environment-lacks

    national Quarterly Workforce Indicators (QWI). Though small businesses with fewer than 50 employees ... manufacturing with a high concentration of large employers which have been shown to crowd out and depress small ...

  8. Swank Program Research Finds that Ohio’s Small Business and Entrepreneurship Environment Lacks Dynamism

    https://aede.osu.edu/newsletter/news-aede/october-2016/swank-program-research-finds-ohio%E2%80%99s-small-business-and

    national Quarterly Workforce Indicators (QWI). Though small businesses with fewer than 50 employees ... manufacturing with a high concentration of large employers which have been shown to crowd out and depress small ...

  9. Cow Comfort is a Requirement for Making Milk

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-3/cow-comfort-requirement-making-milk

    the risk of lameness, and if providing pasture during this time affects lameness during lactation. ...

  10. The 2018/2019 Farm Bill: An Early Assessment

    https://aede.osu.edu/about-us/events/20182019-farm-bill-early-assessment

    the 2008 farm bill and the Agriculture Risk Coverage (ARC) program in the 2014 farm bill. His seminar ... effectiveness of county based programs for individual farm risk management. Intent of this discussion is to ...

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