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  1. Greenhouse Management Workshop

    https://cfaes.osu.edu/news/events/greenhouse-management-workshop-1

    online. $150 | Use code VIRT-23 when registering online. ...

  2. 2023 Livestock Judging Interviews

    https://hardin.osu.edu/program-areas/4-h-youth-development/livestock-skillathon-2022

    species. Members are required to bring their completed project book and records and are highly encouraged ...

  3. Past CFAES Alumni Award Winners

    https://advancement.cfaes.ohio-state.edu/node/5150

    MS '50, BS '49 Horticulture  Ruth L. Strader- BS '51 Family Resource Management  David ... '52, BS '50 Animal Science  Thomas M. Stockdale- MS '59 Biological Sciences, BS '55 ... Seiberling- MS '51, BS '50 Dairy Technology  L.A. Swiger- BS '54 Animal Sciences  Lawrence G. ...

  4. How COVID-19 Impacted Food Systems

    https://cfaes.osu.edu/news/events/how-covid-19-impacted-food-systems

    The COVID-19 pandemic exposed the fragility of our food supply system. While national-level ...

  5. Advanced Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-6001

    PLNTPTH 6001 An advanced level of study in plant diseases caused by fungi, bacteria, viruses, ...

  6. Updating Ohio's Phosphorus Risk Index Is Generating Positive Initial Results

    https://cfaes.osu.edu/news/articles/updating-ohios-phosphorus-risk-index-is-generating-positive-initial-results

    high-risk events associated with a major rainstorm, erosion due to a major soil disturbance or fertilizer ... Tracy Turner COLUMBUS, Ohio – Maintaining agricultural soil phosphorus levels in accordance with ... update and revise the Ohio Phosphorus Risk Index, which is a U.S. Department of Agriculture-Natural ...

  7. CFAES Award recipients from Staff Advisory Council

    https://cfaes.osu.edu/features/cfaes-award-recipients-from-staff-advisory-council

    instrumental in revising the state-level 4-H onboarding process, including developing an onboarding course for ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  9. Webinars

    https://advancement.cfaes.ohio-state.edu/alumni/webinars-0

    Environmental Industries   August 19, 2021, High Tech Careers in Food, Agricultural, and Environmental ...

  10. Wood Destroying Insect Inspection- March 16, 2023

    https://cfaes.osu.edu/news/events/wood-destroying-insect-inspection-march-16-2023

    the core test and category 12 test Complete this mandatory course The test will be offered upon ... completion of the course. You may take the test before taking the course. For more information about ... Breakfast 8:45 a.m.- Class Begins 3:30 p.m.- Class Adjourns & Testing Available for Core and Category 12 ...

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