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COVID-19 and Deer Hunting Pathogen Safety
https://ohioline.osu.edu/factsheet/1027
sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6–40% of the deer had antibodies to the ... hunters should be aware of the possible risk of white-tailed deer COVID-19 transmission to humans. ... reduce your risk of coming into contact with pathogens transmitted through respiratory droplets. ...
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Cowpea as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0128
to climbing growth habit Preferred soil pH: 5.5–6.5 Table 1. Rating the traits of cover crop cowpea. ... Excellent Winter survival Winter-killed Planting Drilled at 1–1½ inches 50–90 lb./acre (pure live seed) ... = 2,500–4,500 lb. per acre, per year Biomass quantity is highly dependent on planting/termination dates and ...
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Field Pea/Winter Pea as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0130
growth habit that can spread 2–4 feet Preferred soil pH: 6.0–7.0 Table 1. Rating the traits of cover crop ... based on specific variety Planting Drilled at 1–1½ inches 50–80 lb./acre (pure live seed) Broadcast with ... Additional planting information: 1,800 seeds per lb. (highly variable; adjust seeding rate accordingly) ...
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Purchasing Nutrients for Hay and Forage Crops
https://ohioline.osu.edu/factsheet/anr-7
compare single nutrient fertilizers. Calculating Fertilizer Cost Based on Soil-Test Results Rarely do ... crops need the three primary nutrients on a one- to-one-to-one basis. It is recommended that a soil-test ... the rates at which those nutrients should be applied. A soil test is the best way to determine the ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
a cool, dry, dark place that is well ventilated. The ideal temperature is between 45–50 degrees ... broth to a boil over medium high heat. While broth is heating, chop vegetables. Add chopped potatoes, ... potatoes = about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ...
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Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers
https://ohioline.osu.edu/factsheet/aex-261
highest safety risk. Understanding the individual unit operations in fresh produce processing will lead to ... harvesting. Equipment used to remove the produce from the soil must be sharp, and handling must be done with ... to remove and potentially to reduce bacteria contracted from the soil, harvesting equipment or human ...
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Introduction to Food Safety
https://foodindustries.osu.edu/foodsafety
is $150 per person. There is a 10% discount available for companies registering two or more ... publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...
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Introduction to Food Manufacturing
https://foodindustries.osu.edu/manufacturing
course is $150 per person. There is a 10% discount available for companies registering two or more ... publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...
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Cereal Rye as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0114
ector-tool/. Identification Blue-green leaves Hairs on leaf sheath, unlike wheat Small- to medium ... establishment window: July 2–Nov. 1 Upright growth habit: 3–6 feet Preferred soil pH: 5.0–7.0 Table 1. Rating ... dependable than drilling or broadcasting with incorporation. Use a low seeding rate for areas with sandy soil ...
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Hydroponic Nutrient Solution for Optimized Greenhouse Tomato Production
https://ohioline.osu.edu/factsheet/hyg-1437
substrates typically used for tomato production have no nutritional component as would soil in field ... stages require increased levels of specific nutrients like nitrogen (N), calcium (Ca), and potassium (K) ... the highest levels of nutrients to promote plant growth and fruit development, as well as an ...