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  1. Recapping the Best of the Aquaculture Boot Camp Program in 2014

    https://southcenters.osu.edu/newsletter/winter-issue-2015/aquaculture/recapping-the-best-the-aquaculture-boot-camp-program-in

    offered an integrated training with "3-I" levels: Intensive, an in-depth level involving ... immersion in a year-long hands-on training and mentoring program; Intermediate, a mid-level involving ... participation in a variety of learning activities; and Introductory, a general level where sharing of ...

  2. Ohio State Team Promotes Nature-based 'ECO-farming'

    https://southcenters.osu.edu/news/ohio-state-team-promotes-nature-based-eco-farming

    topic,  called “ECO-Farming, Biodiversity and Soil Health: A Systems Approach to Enhancing Productivity,” ...

  3. #OHteens4Health Health Summit by Youth, for Youth

    https://ohio4h.org/events/ohteens4health-health-summit-youth-youth

    look at issues affecting teens in Ohio. The health summit targets middle and high school age youth and ...

  4. Agencies and Organizations

    https://southcenters.osu.edu/agencies

    Central Risk Management Education Center USDA Agricultural Marketing Service (AMS)   Additonal ...

  5. OSF Registration Change Request

    https://ohio4h.org/node/1240

    including DAY and J-CLASS information. CAPTCHA This question is for testing whether or not you are a human ...

  6. How to Build a High Performance Team

    https://leadershipcenter.osu.edu/blog/tue-04022019-515am/how-build-high-performance-team

    Blog Subscriptions ...

  7. Mission Possible: Positive Leadership

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-6

    test is to observe the way people react to you when you walk into a room. Are people happy to see you? ...

  8. The Prudential Spirit of Community Awards

    https://ohio4h.org/prudential-spirit-community-awards

    5-12. More than 100,000 students have been recognized at the local, state and national level since the ...

  9. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    growers are over 50 years old 80-85% of farms are operated by part-time growers with less than 15 acres ... 80-85% of farms gross less than $50,000 annually Main barrier to moving to a full-time specialty crops ...

  10. Water Quality Workshop for Fish Farmers

    https://southcenters.osu.edu/events/water-quality-workshop-for-fish-farmers

    range with backgrounds in Aquaculture, Horticulture, Small Business Development, and Soil & ...

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