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  1. Choosing a Pest Management Company

    https://ohioline.osu.edu/factsheet/HYG-2178-11

    between you and the pest management professional. Beware of Companies That: use scare/alarm tactics and/or ... unusually high estimate is not necessarily the best either. claim to be endorsed by a city, state, or ...

  2. Communiqué March 1, 2012

    https://extension.osu.edu/about/communique/2012-03-01

    populations and acted as a mentor to the balking volunteer, increasing that volunteer’s comfort level and ... services, or video relay services). Phone 1-800-750-0750 between 8 a.m. and 5 p.m. EST Monday through ... relay services). Phone 1-800-750-0750 between 8 a.m. and 5 p.m. EST Monday through Friday. Inform the ...

  3. Communiqué April 16, 2014

    https://extension.osu.edu/about/communique/2014-04-16

    April 18 and April 29 from noon-1 p.m. at 1590 N. High St. in Suite 430, Room 425A. Read more:  ... and phytochemical levels. These materials are being distributed through individual vendors at Ohio ... build his or her work team by selecting the right person for the right position, setting high ...

  4. Communiqué April 29, 2015

    https://extension.osu.edu/about/communique/2015-04-29

    generation to enter the workforce? These younger employees are technologically wired, highly educated and ... eager to make a difference in their workplace. This highly interactive workshop is filled with ... information that you can apply immediately in your organization. Millennials were born between 1980-2000, and ...

  5. Ohio farmers’ markets increase Supplemental Nutrition Assistance Program (SNAP) redemption by offering incentives

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/marketing/ohio-farmers%E2%80%99-markets-increase

    on Saturdays, we have a couple of people who split their mornings between us and Worthington FM, ...

  6. Farming with Alzheimer’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.9

    confusing and can cause disorientation, such as shopping malls. Place deadbolts either high or low on ...

  7. Foodborne Illness: Guess Who Came to Dinner?

    https://ohioline.osu.edu/factsheet/HYG-5570

    The refrigerator should maintain a temperature between 35 and 40 degrees F. Hot prepared food should ...

  8. Communiqué December 7, 2012

    https://extension.osu.edu/about/communique/2012-12-07

    a community leader, or anywhere in Extension, playing “what if” scenarios through your mind also helps you ... At the college level, CFAES is developing a mentoring initiative for new faculty to ensure their ...

  9. Communiqué April 2, 2014

    https://extension.osu.edu/about/communique/2014-04-02

    50 percent participation. Total donors as of this week 442 New donors this week 13 Percentage of ... level budget which has been restored to the 2012 levels. The passage of the Farm Bill includes a new ... with county-level information and images.  The plan is to purchase 10 of the tabletop displays that ...

  10. Section II: Externally Funded Projects (Grants and Contracts)

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/cost-recovery-policies/section-ii

    Extension in terms of budget and risk levels. Approval by signature or email required when involved What the ... Distribution (effective July 1, 2008) Salary cost recovery for faculty/staff is divided between the employing ...

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