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  1. Extension Refocus Challenge: Ends Tomorrow

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-30-2020/extension-refocus-challenge-ends-tomorrow

    Laurie Ward (ward.676@osu.edu) between Nov. 1-6 with the type of challenge you chose and what your ...

  2. Cabinet Connections and Conversation: County Visits

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/april-1-2021/cabinet-connections-and-conversation-county-visits

    Extension’s administrative cabinet is planning to connect with you soon at the local level throughout the ...

  3. Training Professionals on Sustainable Advanced Energy Feedstock Production for Enhanced Ecosystems Services from the Ground Up

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/swbr/training-professionals-sustainable-advanced

    followed by hands-on activities (use of soil quality field test kit) and visualization of tools (OSU soil ... By: Rafiq Islam, PhD, Soil and Water Specialist    Bioenergy is expected to be one of the ... usually grown on good soils, will double by 2050 as worldwide population increases.    While using our ...

  4. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-3

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  5. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-2

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  6. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-1

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  7. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-0

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  8. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  9. Precision Ag Day: Nutrient Management

    https://agnr.osu.edu/events/precision-ag-day-nutrient-management

    The July 16 Precision Ag Day will focus on nutrient placement in the soil with field ... demonstrated include: Manure side-dress toolbar which enables after-planting applications High speed, low ... disturbance tool that bands the fertilizer 4-8 inches below the soil surface Deep tillage, deep placement bar ...

  10. Update on Blueberry Production Research

    https://southcenters.osu.edu/newsletter/spring-2019/update-blueberry-production-research

    require an acidic pH of 4.5, high organic matter of 4-7%, and excellent drainage.  Idea blueberry soils ... look like a sandy beach with high organic matter content and readily available water.  Only a few ... hard to mimic those ideal blueberry grounds with acidifying soil by applying elemental sulfur, ...

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