Site

Search results

  1. Ohio farmers’ markets increase Supplemental Nutrition Assistance Program (SNAP) redemption by offering incentives

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/marketing/ohio-farmers%E2%80%99-markets-increase

    on Saturdays, we have a couple of people who split their mornings between us and Worthington FM, ...

  2. Communiqué February 19, 2014

    https://extension.osu.edu/about/communique/2014-02-19

    identifying how increasing polarization results in various levels of conflict among groups. He explains that ... at the national level. We have determined that Ohio should use the national Centennial hashtag-- ... a promotion (level II and above) must submit a letter requesting promotion and/or transfer to Ken Martin, ...

  3. Foodborne Illness: Guess Who Came to Dinner?

    https://ohioline.osu.edu/factsheet/HYG-5570

    The refrigerator should maintain a temperature between 35 and 40 degrees F. Hot prepared food should ...

  4. Communiqué November 23, 2011

    https://extension.osu.edu/about/communique/2011-11-23

    where minimum bandwidth levels are not present. Development of Service Level Agreements (SLAs) ... to the next levels of success. Many thanks to Dr. Joe Hogan for his tremendous leadership and service ...

  5. Communiqué July 23, 2014

    https://extension.osu.edu/about/communique/2014-07-23

    Fair 50-Year Club meeting. OSUE Centennial Slide Show Counties are welcome to use the OSUE Centennial ... are active at the state level and may be ready for a national committee or board leadership ... commercialization. The event will be held 4-6 pm at the Technology Commercialization Office, 1524 N. High Street, ...

  6. Understanding Dimensional Changes In Wood Products

    https://ohioline.osu.edu/factsheet/F-72-11

    or softwoods, are simpler in structure than the more complex hardwood tree species. Between 90 and ... Generally, the EMC in a heated house during winter is fairly low but can become relatively high during wet ... adhesive at high temperatures and pressures.   Wood I-joists resemble steel I-beams and are often ...

  7. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    Eating raw or undercooked seafood, or contaminating other food preparation surfaces or foods are risk ...

  8. Bagworm and Its Control

    https://ohioline.osu.edu/factsheet/HYG-2149-10

    insecticide. A less precise degree-day model uses a 50 degrees F base which calculates last emergence around ...

  9. Farming with Alzheimer’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.9

    confusing and can cause disorientation, such as shopping malls. Place deadbolts either high or low on ...

  10. Preschool: Summer Activities for Fun and Learning

    https://ohioline.osu.edu/factsheet/BB-P-9

    crayons or markers. When it is finished, help your child test the kazoo by placing the open end of the ...

Pages