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  1. Nutrition & Feed

    https://southcenters.osu.edu/aquaculture/research/nutrition-feed

    advances in feed and food production. Aquaculture is one tool that provides a high-quality, inexpensive, ...

  2. Tim Haab

    https://senr.osu.edu/our-people/tim-haab

    interdisciplinary efforts at the University; including the highly successful Environment, Economy, Development, and ... Sustainability major (a partnership between AEDE and SENR), the OSU STEAM Factory, and the Sustainable and ...

  3. CFAES Crisis Rapid Response Team receives Spirit of the Land-Grant Award for work in East Palestine

    https://senr.osu.edu/news/cfaes-crisis-rapid-response-team-receives-spirit-land-grant-award-work-east-palestine

    SENR faculty member Jeff Hattey, a professor of soil science and state Extension specialist in ... soil management, provided the first research-based soil science response and co-led the on-site work as ...

  4. Ohio State Experts Offer Tips on Best Management Practices to Keep Phosphorus on the Field, Improve Water Quality

    https://cfaes.osu.edu/news/articles/ohio-state-experts-offer-tips-best-management-practices-keep-phosphorus-the-field

    recommendations. Where soil test levels are above 40 ppm Bray P1 or 58 ppm Mehlich III-ICP, do not apply additional ... recommendations. Fertilizing soils above these levels increases the risk of phosphorous in runoff and tile ... the Ohio Department of Natural Resources. “Doing soil testing and following Tri-State recommendations ...

  5. Ask the Experts pressing farm questions at Farm Science Review

    https://cfaes.osu.edu/news/articles/ask-the-experts-pressing-farm-questions-farm-science-review

    Economic View from The Farmgate Is Hepatitis E virus a risk to Ohioans? Molds and Mycotoxins in Cattle How ...

  6. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    participation after completing this course.  The cost of the course is $150.  To register for the course  click ... environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety hazards in ... hydroponic vegetable and fruit production systems.  Participants will learn how to: assess food safety risks ...

  7. Team Dynamics online

    https://cfaes.osu.edu/news/events/team-dynamics-online-4

    optimal level. A team that is performing at a high level is able to capitalize on the strengths of the ... embracing common sense with uncommon levels of discipline and persistence. Ironically, teams succeed because ... their goals.   Objectives Identify the benefits of high performance teams Define the different stages of ...

  8. Current estimates of Lake Erie algae toxicity may miss the mark

    https://senr.osu.edu/news/current-estimates-lake-erie-algae-toxicity-may-miss-mark

    the green stuff in water that meets the eye – specifically, a changing hazard level of toxins produced ... toxicity level of the most common congeners found in Lake Erie relates strongly to nitrogen – when there is ... toxic type. “The different levels of toxins will ultimately affect the toxicity and the human health ...

  9. Fairfield County Ohio Local Foods Week Celebration

    https://fairfield.osu.edu/news/fairfield-county-ohio-local-foods-week-celebration

    between 1-3pm to visit OSU Master Gardener Volunteers for our annual tomato tasting! Vote for your ... favorite tomato, pick up resources on food preservation, and get you canner lid tested. To register, visit ...

  10. In-Field and Edge-of-Field Conservation Practice Field Day

    https://cfaes.osu.edu/news/events/in-field-and-edge-field-conservation-practice-field-day

    session will discuss soil conditions and management, including soil sampling recommendations for high ... excess soil P. Our keynote speaker will be Kevin King, USDA-ARS Research Lead and Agricultural Engineer, ...

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