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  1. Effects of Flooding and Ponding on Corn

    https://ohioline.osu.edu/factsheet/agf-118

    respectively, at a low nitrogen fertilizer level (50 lb N per acre). At a high level of nitrogen (350 lb N per ... the duration of flooding and air/soil temperatures. Prior to the 6-leaf stage (when the growing point ... is near or at the soil surface), corn can survive only 2 to 4 days of flooded conditions. Once corn ...

  2. Wheat as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0121

    habit: 3–4 feet Preferred soil pH: 6.0–7.5 Table 1. Rating the traits of cover crop wheat. Heat tolerance ... ¾–1½ inches 50–90 lb./acre (pure live seed) Broadcast with shallow incorporation 55–90 lb./acre (pure ... efotg.sc.egov.usda.gov/#/state/OH/documents/section=4&folder=-6. Performance Dry matter = 2,000–5,000 lb. per acre, per year Biomass quantity is highly dependent ...

  3. Rabies Prevention in Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    making the decision about the need for rabies vaccination. Vaccination of people in high-risk jobs, such ... the usual culprits  for spreading infection in Ohio with cats and dogs occasionally testing positive ... and one fox. While skunks and dogs have tested positive in the past, no confirmed cases were reported ...

  4. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... cost is $300.  A higher level course, Advanced CIP, will begin the following day (October 18-19). ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...

  5. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    years, the soil is converting and storing more nitrogen as microbe numbers and soil organic matter levels ... has decreased soil organic levels by 60 to 70 percent with 30 to 40 percent soil organic carbon stocks ... the following crop. Legume cover crops fix nitrogen from the air, adding up to 50 to 150 pounds per ...

  6. Putting MyPlate on Your Table: Dairy

    https://ohioline.osu.edu/factsheet/SS-150

    SS-150 Family and Consumer Sciences 02/20/2015 Linnette Goard, M.S., Cindy Oliveri, M.S. Susan ... activity level. Personalized guides and other resources can be found at choosemyplate.gov. This fact sheet ... products may also reduce the risk of osteoporosis. Consuming dairy products is important to bone health ...

  7. Measuring Standing Trees

    https://ohioline.osu.edu/factsheet/F-35-02

    an estimate of the board-foot content of a tree based on tree-trunk diameter breast high and ... Number of 16-Foot Logs 1/2 1 1-1/2 2 2-1/2 3 3-1/2 4 Board Feet 12 20 30 40 50 60       14 30 50 70 80 90 ... 60 80 100 120       14 40 80 110 140 160 180     16 60 100 150 180 210 250 280 310 18 70 140 190 240 ...

  8. Gray Leaf Spot of Corn

    https://ohioline.osu.edu/factsheet/plpath-cer-05

    states. In spite of its relatively high prevalence, it rarely reaches high levels of severity early enough ... the soil surface. In late spring, in response to warm temperatures and high humidity, conidia (spores) ... when highly susceptible hybrids were planted, conservation tillage practices become widespread, and ...

  9. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    often significant and immediate impacts on vegetable °Brix levels. In contrast, soil and crop nutrient ... timing or soil moisture levels also affect °Brix but in ways that may complicate management decisions. ... Production factors such as temperature and light levels and soil moisture and fertility status influence crop ...

  10. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    rot (see PLPATH-FRU-50 Sour Rot Disorder of Grape). Rain spreads spores to other berries and clusters. ... Neptune, Sauvignon blanc, Seyval Highly susceptible Cabernet Franc, Cabernet Sauvignon, Carlos, Flame ... conditions favor disease development close to harvest (i.e., warm, wet, high humidity), additional fungicide ...

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