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Ohio Sheep and Wool Program Proposal Funding Approved
https://ansci.osu.edu/about-us/news/ohio-sheep-and-wool-program-proposal-funding-approved
By: Roger A. High, Executive Director, Ohio Sheep and Wool Program Columbus, Ohio – The Ohio Sheep ... sheep, lamb and wool producers, according to Roger A. High, Executive Director, Ohio Sheep and Wool ...
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Quality Assurance Test Out Option
https://wayne.osu.edu/events/quality-assurance-test-out-option
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Meat Judging Team Hosts the First Day of the SE Collegiate Meat Judging Contest
and 8 th overall high-point total of the contest; Eric Moore 1 st individual reasons, 2 nd individual ...
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Personal References
https://ansci.osu.edu/undergraduate/career-services/choosing-references
remember when choosing references are: Plan to acquire between three and five references for a job ...
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Recently Published / Presented
other factors affecting risk of intramammary infections at calving. Paige N. Gott*, Päivi J. ... Huyen Tran*, William Weiss, Galen Erickson, and Phillip S. Miller Soil contamination in forages: ...
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In search of the 2014-15 Ohio Lamb and Wool Queen…
https://ansci.osu.edu/news/search-2014-15-ohio-lamb-and-wool-queen%E2%80%A6
between the ages of 17-21 who are involved in the industry to consider applying for this position. This is ...
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Butler County Local Foods
https://butler.osu.edu/news/butler-county-local-foods
know about the product he was selling. Today’s shopper wants to purchase high quality local foods. ... know that the combination of nutrients and phytonutrients likely play a role to reduce the risk of ...
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Milking Excellence
https://wayne.osu.edu/news/milking-excellence
High quality milk is dependent upon a properly functioning milking system. The system should be ...
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Endeavor Center and Small Business Development Center
staff in meeting the needs of the local business community. This funding will increase levels of staff ...
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Dr. Francis Fluharty to Retire After 35 Years of Service
https://ansci.osu.edu/news/dr-francis-fluharty-retire-after-35-years-service
a highly valued, respected and productive member of our faculty for many years. His insight, relationships ...