Congratulations Mike Day!
and international scale and is highly respected for his beef reproduction outreach engagements. Day ...
Congratulations Bonnie Ayars!
a minimum of 10 years. The recipient shall be highly regarded in the dairy industry for his or her role in ...
Come to the Butler County Farm Day for Family Fun!
this year are the use of cover crops, high tunnels, an example of an animal waste holding facility, and ...
Meat Judging: Various Coaches 1990-2006
1st Grading, 1st specs; Eastern: 3rd Overall, 1st Grading; High Plains: 6th overall, 1st Specs; ... Eastern, 3rd Southeastenr; Johnson: 10th High Plains; Minier: 2nd High Plains; Murphy: 10th Eastern 1998 ... overall, beef grading, pork, lamb judging and specs, 1st placings, 2nd beef judging, High Plains/Excel ...
Timber Sale Contracts
high-value residual trees to be left undamaged, steep topography with easily eroded soils, etc.). The amount ... restrictions on or requirements of the buyer. Any other points of agreement between the buyer and the seller ... high-value, or complex timber sales, you may wish to consult an attorney to prepare the timber-sales contract. ...
2014 Ohio Sheep Day
Ohio Sheep Day to be held July 12, 2014 at Ray Family Farm By: Roger A. High, State Sheep ... necessary. For further questions regarding Ohio Sheep Day activities, please contact Roger A. High at (614) ...
Armfelt Inducted into Dairy Science Hall of Service
and aunt had a dairy and grape farm. Following graduation from high school, Mark enrolled at OSU, ...
SUSAN SHULTZ ELECTED TO ASI EXECUTIVE BOARD
Improvement Association. They have also stayed active at the national level through ASI and its’ predecessor ...
Have a Heart to Heart Talk with your Children
foundation. Good family communication helps develop trust and builds respect between members of the family. ... bridge between you and your children. It is a way for you to share love and teach appropriate behavior. ...
Meat Science Rising
Garcia is highly involved in presenting at workshops, clinics, and conferences on meat science, ...