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  1. Super Berry School

    https://oardc.osu.edu/events/super-berry-school

    the fruit crops that are known to have high antioxidant content and many health benefits. Fruits such ...

  2. European Dairy Industry Study Abroad

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2017/european-dairy-industry-study-abroad

    (usually placed on barn roofs), continued focus on wind and water power, and soil nutrient (nitrogen and ...

  3. Middle Great Miami Watershed Alliance

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/middle-great-miami-watershed-alliance

    Agricultural effects due to livestock and crop production The Miami Conservancy District and Miami Soil and ...

  4. OSUE SNAP-Ed Receives $55,000 Grant from Walmart State Giving Program

    https://fcs.osu.edu/news/osue-snap-ed-receives-55000-grant-walmart-state-giving-program

    “Addressing hunger is a high priority for us,” said Pat Bebo, interim assistant director and director of ...

  5. GSO Luncheon

    https://fabe.osu.edu/node/3776

    have a student luncheon in there, so it is not a high priority.  If other people would like to schedule ...

  6. Statewide Sheep Shearing School 2012

    https://ansci.osu.edu/about-us/events/statewide-sheep-shearing-school-2012

    Friday, September 7, 2012.  If you decide to register after that date, please call Roger A. High at ... (614)246-8299 or via email at rhigh@ofbf.org.  If you have questions, please call Roger A. High at (614) ...

  7. Meat Judging: Various Coaches 1990-2006

    https://ansci.osu.edu/about-us/department-history/meat-judging/1989-2006

    1st Grading, 1st specs; Eastern: 3rd Overall, 1st Grading; High Plains: 6th overall, 1st Specs; ... Eastern, 3rd Southeastenr; Johnson: 10th High Plains; Minier: 2nd High Plains; Murphy: 10th Eastern 1998 ... overall, beef grading, pork, lamb judging and specs, 1st  placings, 2nd beef judging, High Plains/Excel ...

  8. Interviewing

    https://ansci.osu.edu/undergraduate/career-services/interviewing

    difference between you and other candidates. Because the job interview is dynamic and individualized, it is ...

  9. Welcome Dr. Lyda G. Garcia to the Meat Science Faculty

    https://ansci.osu.edu/news/welcome-dr-lyda-g-garcia-meat-science-faculty

    a consumer level. In addition, I hope to educate a variety of individuals on numerous topics by hosting short ...

  10. Eastridge Receives Purdue Alumni Award

    https://ansci.osu.edu/news/eastridge-receives-purdue-alumni-award

    and fat utilization by dairy cattle. At the university and college levels, he has been recognized for ...

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