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  1. Master Clothing Educators

    https://ohio4h.org/volunteers/master-clothing-educators

    Procedures More information coming soon! Volunteer Job Description MCEV- Level 1 Volunteer Job Description ... MCEV- Level 2 Volunteer Job Description MCEV- Level 3 Statewide 4-H MCE Meetings Information comming ... projects in your county to complete referral form and send to Pam Montgomery. Progress through 4 levels of ...

  2. Dr. Brian Waters Earns NACTA Educator Award

    https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award

    postsecondary level. Members of NACTA are from two-year and four-year colleges, public and private. ...

  3. Food Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/food-engineering

    sterilization/pasteurization, including ohmic heating, pulsed electric fields, ultra-high pressure processing Interaction of ...

  4. Adventure Central goes virtual

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2020/adventure-central-goes-virtual

    high-touch experiences, integrated with opportunities to connect with nature. The result is both an eagerness ...

  5. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2020/faces-ohio-4-h

    level is one of Cecilia’s proudest moments, from Citizenship Washington Focus and National 4-H ...

  6. About Foodborne Illness

    https://foodsafety.osu.edu/resources/about-foodborne-illness

    Sub-Saharan African countries with adequate levels of operational funding for veterinary services is less than ... half the burden in countries with inadequate levels of funding. An inclusive approach to food safety ... high-income countries. References Grace, D. 2015. Food safety in low and middle income countries.  ...

  7. State 4-H Horse Groom and Clean Contest

    https://ohio4h.org/events/state-4-h-horse-groom-and-clean-contest

    subject matter (written test), grooming and team work skills (grooming phase) and their showmanship skills ...

  8. Degree Options

    https://fabe.osu.edu/graduate/our-degrees

    Our department allows for one-on-one learning and research interactions between faculty and ...

  9. 2020 FABE Scholarships and Awards

    https://fabe.osu.edu/news/2020-fabe-scholarships-and-awards

    Jacquelyn Blanchard (Master's Level) Asmita Khanal (PhD Level) FABE Graduate Teaching Award Owen Meehl ...

  10. Kinder, Gentler Food Processing

    https://fst.osu.edu/news/kinder-gentler-food-processing

    technologies, including high pressure processing, are promoting the growth of extended shelf life foods. Food is ... processed to meet targeted sensory attributes and minimum shelf life and to eliminate the risk of disease ... selected emerging processing technologies, particularly high pressure. To simplify this discussion, ...

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