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  1. Stakeholder Perspectives on the Bioeconomy

    https://extension.osu.edu/events/stakeholder-perspectives-bioeconomy

    for the event, which is $50 and includes lunch, is open to the public and the media. A mailable ...

  2. Midwest Blueberry Production Guide

    https://southcenters.osu.edu/news/midwest-blueberry-production-guide

    Soils, fertilization, and nutritional disorders Blueberry diseases Insect and mite pest management Weed ...

  3. Lauren Slutzky to participate in ThinkChicago

    https://fabe.osu.edu/news/lauren-slutzky-participate-thinkchicago

    Illinois, ThinkChicago is a collaboration between Mayor Emanuel, CIW, University of Illinois, World Business ...

  4. Water Quality Workshop for Fish Farmers

    https://southcenters.osu.edu/events/water-quality-workshop-for-fish-farmers

    range with backgrounds in Aquaculture, Horticulture, Small Business Development, and Soil & ...

  5. Deadline to Register for Mindful Extension Series

    https://fairfield.osu.edu/events/mindful-extension-series-0

    stress-levels Fee includes a set of guided mindfulness practice tracks and 1 yoga video to aid in daily practice ...

  6. Harker receives 2016 Outstanding Staff Awards from the Ohio State University and the OSU College of Food Agricultural and Environmental Sciences

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/harker-receives-2016-outstanding-staff-awards-from-the

    hop high trellis system, moveable greenhouse or high tunnels (which have now been adopted by the ...

  7. Building Great Partnerships

    https://southcenters.osu.edu/newsletter/building-great-partnerships

    collaborative efforts between the two Universities. Through their contribution of time, resources, ideas and ... is the “nickname” to the contracted agreement between The Ohio State University South Centers and ...

  8. MFC Group

    https://fabe.osu.edu/mfccontact

    departmental, college, university, and national levels including OSU's Alumni Award for Distinguished ... conversion effort at multiple levels including in her department, on college-level committees in both the ...

  9. Best Practices for Retaining Nutrient and Phytonutrient Levels in Local Produce

    https://fcs.osu.edu/news/best-practices-retaining-nutrient-and-phytonutrient-levels-local-produce

    Phytonutrient Levels in Local Produce Few farmers' market consumers are aware of how to retain optimal ...

  10. The Future of Oak is in Our Hands

    https://extension.osu.edu/events/future-oak-our-hands

    Registration is open at http://aglaw.osu.edu/anreptour and limited to the first 50 paid attendees. All payments ...

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