Site

Search results

  1. Shaun Wellert, D.V.M., joins Ohio State ATI faculty

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/shaun-wellert-dvm-joins-ohio-state-ati-faculty

    instructor during the Fall 2015 and Spring 2016 semesters and became highly engaged in his teaching endeavors ...

  2. Beef Cow Size and Profitability

    https://wayne.osu.edu/news/beef-cow-size-and-profitability

    bodyweight.  In his article, Hersom says that feed requirements account for 50 to 75 % of the annual ...

  3. Applications for Water First for Thirst Teen Leadership Board Due

    https://ohio4h.org/events/applications-water-first-thirst-teen-leadership-board-due

    fitness projects, but  all   youth between 15 &18 are encouraged to apply!   This is a great community ... include unhealthy dietary behaviors such as high consumption of sweetened beverages; low fruit, vegetable, ...

  4. Mindful Time Management

    https://wayne.osu.edu/news/mindful-time-management

    overall stress levels. Most of us have “to-do” lists and while they serve as a reminder of looming ...

  5. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    What’s the difference between meat, “clean meat” and plant-based “meat?” It’s all getting a bit ...

  6. 4-H Kicks Off New Year

    https://wayne.osu.edu/news/4-h-kicks-new-year

    planned for 4-H at the county level in 2016.  In addition to updates from Wayne County 4-H staff, state ...

  7. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    schools to learn high-tech food production (Jan 2010) Ohio The State of Perfect Balance (Jan 2010) Food ... Scientist Uses High Pressure to Keep Food Safe-- for a Long, Long Time (Jan 2010) 2009 Food Code Impacted by ... Professionals (May 2009) Chessemaking goes high-tech (pdf) (May 2009) Preserving Foods through High ...

  8. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    1-800-752-2751 between 9 a.m. and 5 p.m. Monday through Friday, and a food safety expert from the College of ...

  9. ATI Ranked Number One in Ag Degrees

    https://ati.osu.edu/news/ati-ranked-number-one-in-ag-degrees

    ranks the top 50 in various disciplines. ATI is ranked in the category of agriculture, agricultural ...

  10. March Is National Nutrition Month

    https://wayne.osu.edu/news/march-national-nutrition-month

    children say they are not doing all they can 50% or more actively seek information about nutrition and want ...

Pages