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  1. Communiqué January 10, 2011

    https://extension.osu.edu/about/communique/2011-01-10

    6.00) I am satisfied with the level of communication I receive from my supervisor. (mean of 7.17) *Mean ... services- running the risk of reducing public value, leading to further budget cuts. Other states are exploring ways ...

  2. Communiqué May 28, 2014

    https://extension.osu.edu/about/communique/2014-05-28

    Hancock County – were present for the signing of a new 4-H Memorandum of Understanding between Cooperative ... between OSU Extension and another Ohio State department to broaden the university’s engagement with ... coordinator, Harding High School; Ritch Ramey, RAMTEC Advanced Manufacturing and Engineering coordinator, ...

  3. Ohio State Team Promotes Nature-based 'ECO-farming'

    https://southcenters.osu.edu/news/ohio-state-team-promotes-nature-based-eco-farming-0

    PIKETON, Ohio – A team of scientists and educators from Ohio State University’s College of Food, Agricultural, and Environmental Sciences now spells farming with three extra letters. The group studies, demonstrates and teaches about what it calls “ECO-far ...

  4. FAQ

    https://aede.osu.edu/crae/faq

    campus on High Street German Village – A unique neighborhood listed on the National Register of Historic ...

  5. Communiqué October 9, 2013

    https://extension.osu.edu/about/communique/2013-10-09

    to recognize it, value it and nurture it, in order to develop it to a level where it can serve as ... application to Staff Career Development Grants Program, Office of Human Resources, Suite 300, 1590 North High ...

  6. High Tunnel Training

    https://extension.osu.edu/events/high-tunnel-training

    This training is for the beginner and the advance grower. This training will include topics such as: integrated pest management, drop physiology, nutritional aspects, petiole sap analysis, greens and berry production, tomato grafting, and water quality fo ...

  7. Borlaug Fellows Gain Inspiration, Insight During World Food Prize

    https://southcenters.osu.edu/news/borlaug-fellows-gain-inspiration-insight-during-world-food-prize

    Every year the World Food Prize recognizes the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. Nobel Peace Prize Laureate Dr. Norman E. Borlaug created the prize, whi ...

  8. Communiqué August 1, 2012

    https://extension.osu.edu/about/communique/2012-08-01

    support partnerships between OSU Extension and another Ohio State department to broaden the University’s ... and phytochemical levels in local fruits and vegetables. PI(s): Robin Ralston, program manager, Food ...

  9. Jafar Olimov – AEDE Job Market Candidate

    https://aede.osu.edu/our-people/job-market-candidates/jafar-olimov-%E2%80%93-aede-job-market-candidate

    the flexibility of the coursework in AEDE’s PhD program to be of high value. He cites being able to ...

  10. Dr. Douglas Wrenn – AEDE Job Market Candidate

    https://aede.osu.edu/our-people/job-market-candidates/dr-douglas-wrenn-%E2%80%93-aede-job-market-candidate

    micro-scale interactions between policy and individual decisions impact aggregate outcomes. Dr. Wrenn is ...

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