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Communiqué July 31, 2013
https://extension.osu.edu/about/communique/2013-07-31
Ohio on better methods to apply livestock manure to farm fields. Manure application is a highly visible ... rotation. Data from the Ohio Tributary Loading Program has identified increasing levels of dissolved ... logo and show the tie between the college and units, programs, departments and mission areas. The new ...
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Global Climate Change Policy: Extractive Industry Impacts and Response
regional levels, often in collaboration with the larger business community and environmental NGOs, is based ...
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Thompson Teaches at Sokoine University of Agriculture in Morogoro, Tanzania for the Innovative Agricultural Research Initiative (iAGRI)
facilitates and funds collaborative research on food security and nutrition between faculty from the project’s ...
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Conflict over Cooperation: Why So Much Disagreement over the Proposed Dairy Market Stabilization Program?
prices when feed costs experience an adverse shock. Volatile and high feed costs are likely to be the ...
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SBDC success
https://southcenters.osu.edu/newsletter/2015-achievements-edition/sbdc-success
Awards are voted on by all counselors around the state. All levels of field staff are eligible for ...
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Agricultural Communication Visit Day
https://acel.osu.edu/future-students/agricultural-communication-visit-day
Communication Visit Day on Friday, October 18, 2013 for high school students interested in studying agricultural ...
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Makeup tests
https://fabe.osu.edu/node/6763
202 Wednesday, January 10, 2018- 8:00am to 11:00am ...
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Growth and Change: Closing Ohio's Knowledge Worker Gap to Build a 21st Century Economy
a high state and local tax burden, fragmented local govern-ance that blunts the competitiveness of Ohio‘s ...
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Brent Sohngen Serves as Co-Author for Forestry Chapter of the U.S. National Climate Assessment Report
Congress and is used by policymakers at all levels to formulate national, regional and local policy. U.S. ...
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Why Americans Waste So Much Food
https://aede.osu.edu/news/why-americans-waste-so-much-food
“They perceive there are practical benefits, such as a reduced risk of foodborne illness, but at the ...