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  1. Buckeye Shepherd's Symposium Update

    https://ansci.osu.edu/about-us/news/buckeye-shepherds-symposium-update

    Some updates from the Buckeye Shepherd's Symposium on December 8, 2012 from Roger A. High ... the state or national level. The Flora’s and the Kark’s had been involved with the ownership, ...

  2. Animal Science Community Alliance Leadership Opportunity

    https://ansci.osu.edu/news/animal-science-community-alliance-leadership-opportunity

    high school seniors, and planning events to build community, like the CFAES Back 2 School Bash, you ...

  3. MFC Group

    https://fabe.osu.edu/mfccontact

    departmental, college, university, and national levels including OSU's Alumni Award for Distinguished ... conversion effort at multiple levels including in her department, on college-level committees in both the ...

  4. NEW Scholarship Program with Farm Credit Mid-America

    https://ansci.osu.edu/newsletter/student-newsletter/november-14-2016/new-scholarship-program-farm-credit-mid-america

    year agriculture related degree program within the next year, or pursuing a graduate level agriculture ...

  5. Agersens to Work with Ohio State to Test eShepherd in US Beef and Dairy Industries

    https://ansci.osu.edu/news/agersens-work-ohio-state-test-eshepherd-us-beef-and-dairy-industries

    Agersens and the Department of Animal Sciences at The Ohio State University have signed a Memorandum of Understanding (MoU) that paves the way for the two organizations to implement research trials to determine the efficacy and economics of the eShepherd ...

  6. Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success

    https://foodindustries.osu.edu/ohio-states-food-industries-center-helps-food-beverage-industry-taste-success

    Established in 1982, the center acts as a link between the university and the state's vast food industry, ... Building, is for teaching, research and product testing only; its license does not permit products made ... supervisor, said companies often lease the plant so they can test new products or processes without having to ...

  7. Senior Animal Welfare Auditor

    https://ansci.osu.edu/newsletter/student-newsletter/march-5-2017-february-26-2017-february-19-2017-february-12-2017-0

    talented people to help in the mission to deliver a high quality, safe and wholesome pork product to ...

  8. A Special Evening with Temple Grandin, PhD

    https://ansci.osu.edu/events/special-evening-temple-grandin-phd

    connect with high-quality exhibitors. In addition, professional development credits for more than eight ...

  9. Scholarship Program with Farm Credit Mid-America

    https://ansci.osu.edu/newsletter/student-newsletter/november-14-2016-november-7-2016-october-31-2016-happy-halloween

    degree program within the next year, or pursuing a graduate level agriculture related degree. • Must be ...

  10. Emotional Cues and Eating

    https://butler.osu.edu/news/emotional-cues-and-eating

    high-fat foods in response to emotional stress.  Many of us are programmed to turn to food for comfort at ... stored as excess fat leading to increased weight gain and health risks.  Even when you feel full, if you ...

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