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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
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FCS launches online relationship program to support Ohio couples
https://fcs.osu.edu/news/fcs-launches-online-relationship-program-support-ohio-couples
College of Food, Agricultural, and Environmental Sciences (CFAES), as a collaborative effort between the ...
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CFAES Post Homecoming Email
https://advancement.cfaes.ohio-state.edu/email/cfaes-post-homecoming-email
https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...
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Guidance and Resources for Older Adults
https://fcs.osu.edu/news/covid-19-updates-and-resources/guidance-and-resources-older-adults
COVID-19: What Older Adults Need to Know- youtube.com Who is at Higher Risk ... ? cdc.gov/coronavirus/2019-ncov Symptoms of Coronavirus: cdc.gov/coronavirus/2019-ncov/symptoms-testing How to Protect Yourself: ... Hancock, Hardin, Mercer, Putnam and Van Wert counties. Location is 200 E. High Street, 2nd Floor, Lima, OH ...
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Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants
https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof
with buffer to achieve ACN:CA molar ratios of 1:50, 1:100, 1:150, and 1:200 and incubated at ... produce PACNS efficiently using high cofactor concentration and heat. Elderberry anthocyanins were ... 65°C for 5 days. PACN formation was monitored over time. The effect of temperature was tested using ACN ...
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Sodium
https://ohiowatersheds.osu.edu/node/1503
adverse health effects. A diet high in sodium intake has been identified as a risk factor for high blood ... GENERAL INFORMATION Sodium is widely distributed in soils, plants, water and foods. It is ... of rocks and soils. The concentrations of sodium in groundwater are dependent on the local geological ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
contest included 87 high school students from 26 schools at the state level. Serving as superintendents of ...
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Methane (Dissolved in water)
https://ohiowatersheds.osu.edu/node/1491
10.00 ppm mg/L ppm Dissolved gas MCL ADVISORY- ACTION IS HIGHLY RECOMMENDED Methane levels were ... oxygen in an enclosed area at a concentration of over 50% in air. Dissolved methane levels may be higher ...