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  1. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    green beans. How Cooking or Preserving Can Impact Nutrient and Phytonutrient Levels Cooking and ... phytonutrient levels. How do you maximize the levels in your food? Keep reading: Boiling —Shorter cooking time ... carotenoid) from tomatoes. Can cause loss of vitamin C. Freezing —Results in high nutrient retention. ...

  2. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    a relationship between high tick populations and the presence of the invasive shrub, making it crucial for forest ... between the two species. Common barberry has sharply toothed leaf margins and Japanese barberry has smooth ... gloves, skin, or fur due to their high silica content. Proper protective gear is recommended when managing ...

  3. Certified Crop Adviser Exam Online Study Course

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-02/certified-crop-adviser-exam-online-study-course

    competency areas of nutrient management, soil & water management, pest management, and crop management ...

  4. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    the acreage in the Scioto River basin. Soil test P is one factor that can mitigate the amount of ... Table 2 would result in lower soil test phosphorus (STP) values over time. Evidence that this is ... levels between 1993 and 2015 (LaBarge, 2023). Future trends in STP are expected to continue to decline ...

  5. Putting MyPlate on Your Table: Grains

    https://ohioline.osu.edu/factsheet/SS-149

    amounts to eat, based on gender, age and physical activity level. Personalized guides and other resources ... Boys 9–13 years old 14–18 years old 6-ounce equivalents 8-ounce equivalents Women 19–50 years old 51+ ... years old 6-ounce equivalents 5-ounce equivalents Men 19–30 years old 31–50 years old 51+ years old ...

  6. Monroe County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-78

    trees 5.0 inches in diameter and larger, measured at breast height (4.5 feet). Height is recorded from ... provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ... local service forester to help you develop a management plan for your property.  Obtain soils ...

  7. Wet Weather, Potential Wheat Harvest Delays, and Grain Quality

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-21/wet-weather-potential-wheat-harvest-delays-and-grain-quality

    bu/acre, and DON level increased by 0.86 ppm. These reductions in yield and test weight and increase in DON ... sprouting (high enzyme activity) and low grain quality. For more information on a common test to measure FN, ... While vomitoxin contamination is generally higher in fields with high levels of wheat scab, it is not ...

  8. Program Excel Exceeds Goals for Year Three!

    https://ati.osu.edu/january-10-2024/program-excel-exceeds-goals-for-year-three

    target: 11%).    In 2022-2023, Program Excel served 210 students: 67% were first generation with high ... financial need; 35% of students with disabilities served were also students with high financial need. The ...

  9. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    can cause contamination of soil and water, which in turn can contaminate foods of all types. Infection ... bacteria are found in soil and water and cross-contamination during food handling is the main reason these ... cdc.gov/yersinia/index.html. Centers for Disease Control and Prevention. (2011). Vital signs: Incidence and trends of infection ...

  10. Elizabeth Hawkins

    https://agcrops.osu.edu/people/elizabeth-hawkins

    management, Medium data management OSU Extension Clinton County 937-382-0901 cell (937) 286-4849 ...

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