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  1. Manure to Energy Through Anaerobic Digestion

    https://ohioline.osu.edu/factsheet/AEX-653.1

    by-product of anaerobic digestion. The effluent can be used as soil amendments and liquid fertilizers, and it ... occurs over a range of operating temperatures. Two operational temperature levels are typical for ...

  2. Enhancing Food (Mast) Production for Woodland Wildlife in Ohio

    https://ohioline.osu.edu/factsheet/f-60

    found on soils derived from limestone oak, northern red tree medium fall, winter GB, SB, LH, MH, SH, MC ... typically high in fat, carbohydrates and protein. These characteristics make them a food source that is both ... high in energy content and available well into the winter months. For many Ohio wildlife species, hard ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    50 pounds 1 pound = 3 or 4 medium-sized peaches 1 pound = 2 to 3 cups sliced Nutrition The Dietary ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ...

  4. Gardening with a Physical Limitation

    https://ohioline.osu.edu/factsheet/AEX-983.3

    mobility • Reduce the distance between material storage and the garden. • Use an assistive cart or mobility ... minutes. • Alternate between difficult and easy tasks. Cannot get up if sitting on ground • Use a stool or ... to water plants. High-quality gripping gloves can protect hands and increase dexterity. Use ...

  5. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    surprised by the high levels of nutrients in their yards. If nutrients are needed, soil test results provide ... soils already contain adequate levels of potassium, but it is best to do a soil test. Timing is ... nutrients in place and prevent the overuse of certain nutrients in lawns and landscapes. Soil Testing for ...

  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Balasubramaniam This fact sheet provides information on how high-pressure processing (HPP) is used to pasteurize ... food, improve food safety, and enhance food quality.  What Is High-Pressure Processing? High-pressure processing ... is also known as high hydrostatic pressure processing (HHP) and ultra-high-pressure processing (UHP). ...

  7. Produce Safety Rule to Change the Way Fresh Fruit, Vegetables Are Grown and Handled

    https://farmoffice.osu.edu/news/produce-safety-rule-change-way-fresh-fruit-vegetables-are-grown-and-handled

    liability if anything happens.” The rule covers: Biological soil amendments, or using manure or compost as ... fertilizer. Water quality and testing, for irrigation water, handwashing water, and water used elsewhere on ... www.fda.gov/Food/GuidanceRegulation/FSMA/ucm334114.htm. Manure and other biological soil amendments During the comment period of the original proposed ...

  8. Ag Lender Seminars

    https://farmoffice.osu.edu/events/ag-lender-seminars

    lenders and enhance the working relationship between OSU Extension and Ag Lenders. The agenda is based on ... evaluations from previous seminars, input from lenders and Agricultural Extension Educators on high priority ...

  9. Best Management Practices for Boom Spraying

    https://ohioline.osu.edu/factsheet/fabe-527

    Application type Some pesticides are highly volatile and may require incorporation into soil after ... crop, wastes chemicals and money, and increases the risk of polluting the environment. Achieving ... a spray classification category (i.e., very fine, fine, medium, coarse, very coarse, extremely coarse). ...

  10. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    2019). Public speaking is a life skill highly influenced by 4-H participation (Maass, Wilken, Jordan, ...

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