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About Maple
https://agnr.osu.edu/specialty-crop-business/maple-syrup/about-maple
When the sugar is concentrated to between 66% Brix to 68.9% Brix it is maple syrup. Nothing is added to ...
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Food Preservation Workshops
https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation/workshops
and other high-acid foods? Come to a workshop on August 12 from 6:00 to 7:30 p.m. You’ll learn the ...
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Seeking the Stink Bug's Natural Enemies
https://agnr.osu.edu/news/seeking-stink-bugs-natural-enemies
“We want growers to be able to identify stink bug species and determine when their field is at risk ...
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Gypsy Moth 'Mating Disruption' Treatments to Begin in Eastern and Central Ohio
https://agnr.osu.edu/news/gypsy-moth-mating-disruption-treatments-begin-eastern-and-central-ohio
a high number of gypsy moths were found: Hardin, Hancock, Jackson, Licking, Lucas, Marion, Muskingum and ...
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Get Answers
https://agnr.osu.edu/get-answers
testing for residential and commercial clients to identify pests and cultural/environmental related plant ...
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Maple Facts
https://agnr.osu.edu/specialty-crop-business/maple-syrup/maple-facts
Maple Syrup 100% Pure Maple Syrup Other Types of Syrup Corn Syrup, High Fructose Corn Syrup, Sugar ...
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Butler County Local Foods
https://butler.osu.edu/news/butler-county-local-foods
know about the product he was selling. Today’s shopper wants to purchase high quality local foods. ... know that the combination of nutrients and phytonutrients likely play a role to reduce the risk of ...
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Aquaponics project combines learning, innovation, and community service in Honduras
aquaculture with hydroponics to grow fish and vegetables without soil. It offers an affordable and sustainable ...
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Quality Assurance & Test Out
https://hamilton.osu.edu/events/quality-assurance-test-out-1
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ASABE-UCD Administrators
https://fabe.osu.edu/ASABE-UCD
Wednesday 19 th September 2012 09.30-10.50- Welcome to UCD Biosystems Francis Butler (University ... of College Dublin) 10.50-11.15- Break 11.15-12.30- Tour UCD Biosystems/UCD 12.30-13.30- Lunch ...