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  1. Recently Published / Presented

    https://ansci.osu.edu/newsletter/department-roundup/recently-published-presented

    resolve high ultimate pH of oxidative muscle. Meat Sci 114:95-102. Harding RL and Velleman SG. 2016. ...

  2. Ohio State on Top at Keystone

    https://ansci.osu.edu/news/ohio-state-top-keystone

    it three years in a row at Keystone. Lydia Ulry, Johnstown, Ohio, won the contest and was high ...

  3. Livestock Judging: Turner 2

    https://ansci.osu.edu/about-us/history/livestock-judging/1990-2000-coach-turner

    American Royal and National Contest. Kim Balo, High Individual, National Contest and Mid South; Sixth, ... Keystone. Mark Hara, high Individual, Sheep, National contest; Third, Keystone; Second, NC/SE Judging; ... Second, NC/SE Evaluation and Mid South; Third, Keystone; Fifth, NC/SE Judging. Christy Hart, High ...

  4. An Evening of Excellence 2015

    https://ansci.osu.edu/news/evening-excellence-2015

    50-year anniversary livestock and meat judging teams ASAS Scholar recognition was noted The Dr. G. R. ...

  5. Dairy Judging Team September Update

    https://ansci.osu.edu/about-us/news/dairy-judging-team-september-update

    4th overall and the  high team in Milking Shorthorns.  Traveling onward to the Pennsylvania All ... recognized as 5th high in the Ayrshire breed.  For two of the team members, this was their first major ...

  6. Yellow House Cheese wins second place award at 2013 American Cheese Society Competition

    https://ansci.osu.edu/about-us/news/yellow-house-cheese-wins-second-place-award-2013-american-cheese-society-competition

    Cheese is a family farm that makes artisan style aged cheeses. Yellow House Cheese produces high quality ... high animal care standards while upholding the tradition of the family farm in local agriculture. ...

  7. Food Manager Level 2 Certification Exam

    https://miami.osu.edu/events/food-manager-level-2-certification-exam-0

    Please contact Alisha Barton at barton.345@osu.edu to register. Registration is typically required at least 3 weeks prior to the exam.    ...

  8. Food Manager Level 2 Certification Exam

    https://miami.osu.edu/events/food-manager-level-2-certification-exam

    Please contact Alisha Barton at barton.345@osu.edu to register. Registration is due at least 3 weeks prior to exam date. ...

  9. Ohio State livestock judgers turn setback into success at the NAILE

    https://ansci.osu.edu/about-us/news/ohio-state-livestock-judgers-turn-setback-success-naile

    judging.  Boyert was the ninth high individual in swine judging. Other team members that traveled to the ... of practice, but they demonstrated how students who set high goals can accomplish them.” Culp was ... They set the bar high for future Buckeye teams, and I’m only interested in continuing to improve our ...

  10. ASABE Attends National FFA Convention

    https://fabe.osu.edu/news/asabe-attends-national-ffa-convention

    high school FFA students to plan and prepare to be agricultural and biological engineers.   ...

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