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Ohio 4-H Engineering team competed at National Contest
https://ohio4h.org/ohio-4-h-engineering-team-competed-national-contest
and with income levels well above average. The team also attended educational workshops at Purdue ...
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Conflict over Cooperation: Why So Much Disagreement over the Proposed Dairy Market Stabilization Program?
prices when feed costs experience an adverse shock. Volatile and high feed costs are likely to be the ...
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Thompson Teaches at Sokoine University of Agriculture in Morogoro, Tanzania for the Innovative Agricultural Research Initiative (iAGRI)
facilitates and funds collaborative research on food security and nutrition between faculty from the project’s ...
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Over the River and Through the Woods
https://butler.osu.edu/news/over-river-and-through-woods
ability to move freely throughout the home without increasing the risk of falls. Just because you can ...
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Growth and Change: Closing Ohio's Knowledge Worker Gap to Build a 21st Century Economy
a high state and local tax burden, fragmented local govern-ance that blunts the competitiveness of Ohio‘s ...
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Ohio State Convenes iAGRI’s 2nd Climate Change Conference in Tanzania with International Partners
Sub-Saharan Africa, such as soil fertility, value chains, conservation agriculture, water management, private ...
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Brent Sohngen Serves as Co-Author for Forestry Chapter of the U.S. National Climate Assessment Report
Congress and is used by policymakers at all levels to formulate national, regional and local policy. U.S. ...
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CFAES Graduate Students Make Their Mark at Borlaug Summer Institute on Global Food Security
global food security, as well has facilitating valuable linkages between students and potential research ...
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Ohio Cropland Values and Cash Rents 2008-2009
https://aede.osu.edu/about-us/publications/ohio-cropland-values-and-cash-rents-2008-2009
Ohio cropland values show signs of falling slightly while cash rents show signs of leveling off or ...
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Why Americans Waste So Much Food
https://aede.osu.edu/news/why-americans-waste-so-much-food
“They perceive there are practical benefits, such as a reduced risk of foodborne illness, but at the ...