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  1. Field Crops Day at Northwest Research Station

    https://agnr.osu.edu/events/field-crops-day-northwest-research-station

    assistant professor of horticulture and crop science; Steve Culman, state specialist in soil fertility and ...

  2. Building Great Partnerships

    https://southcenters.osu.edu/newsletter/building-great-partnerships

    collaborative efforts between the two Universities. Through their contribution of time, resources, ideas and ... is the “nickname” to the contracted agreement between The Ohio State University South Centers and ...

  3. Aquaponics project combines learning, innovation, and community service in Honduras

    https://fabe.osu.edu/news/aquaponics-project-combines-learning-innovation-and-community-service-honduras

    aquaculture with hydroponics to grow fish and vegetables without soil. It offers an affordable and sustainable ...

  4. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    mass-produced foods healthier and still meet the high standards of consumer acceptability. For example, some of ...

  5. Produce Growers: Please Complete Brief FSMA Survey

    https://producesafety.osu.edu/produce-growers-please-complete-brief-fsma-survey

    identify the current prevalence and cost burden of the kinds of food safety risk-reduction measures ...

  6. Ohio Fish & Shrimp Festival

    https://southcenters.osu.edu/events/ohio-fish-shrimp-festival

    nutritional benefits-- they are high in protein, low in saturated fat and they contain many other nutrients ... order to supply consumers with high-quality, consistent food. Domesticated fish are raised and marketed ... shouldn't it be? Farm fish eat high-protein feed, they are kept in tanks that provide continuously filtered ...

  7. Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success

    https://foodindustries.osu.edu/ohio-states-food-industries-center-helps-food-beverage-industry-taste-success

    Established in 1982, the center acts as a link between the university and the state's vast food industry, ... Building, is for teaching, research and product testing only; its license does not permit products made ... supervisor, said companies often lease the plant so they can test new products or processes without having to ...

  8. Introduction to HACCP

    https://producesafety.osu.edu/events/introduction-haccp

    industries to manage risk to food safety and quality.  INTRO to HACCP for the meat and poultry industry. ...

  9. Introduction to Planting and Growing Hops in Ohio

    https://southcenters.osu.edu/horticulture/other-specialties/hops/introduction-planting-and-growing-hops-in-ohio

    IPM Strategies- Dr. Lily Calderwood, Dr. Heather Darby, and the Northwest Crops and Soils Team Weed ...

  10. Bramble, Blueberry and Winegrape Field Night

    https://southcenters.osu.edu/events/bramble-blueberry-and-winegrape-field-night

    open field and high tunnel bramble production systems.  This is also a good opportunity to check out ...

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