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  1. Information Session: Dominican Republic

    https://students.cfaes.ohio-state.edu/events/information-session-dominican-republic-0

    natural resources. As a developing island nation, the Dominican Republic is highly vulnerable to the ...

  2. Agencies and Organizations

    https://southcenters.osu.edu/agencies

    Central Risk Management Education Center USDA Agricultural Marketing Service (AMS)   Additonal ...

  3. Disability Services

    https://students.cfaes.ohio-state.edu/node/1037

    formats (such as books on audio tape) and arrangements can be made for alternative testing conditions ...

  4. Ms. Hiam S. Desouky passed her defense and received her Ph.D.

    https://southcenters.osu.edu/news/ms-hiam-s-desouky-passed-her-defense-and-received-her-phd

    Ms. Hiam S. Desouky, who was trained through a joint Ph.D. training program between OSU South ...

  5. Recapping the Best of the Aquaculture Boot Camp Program in 2014

    https://southcenters.osu.edu/newsletter/winter-issue-2015/aquaculture/recapping-the-best-the-aquaculture-boot-camp-program-in

    offered an integrated training with "3-I" levels: Intensive, an in-depth level involving ... immersion in a year-long hands-on training and mentoring program; Intermediate, a mid-level involving ... participation in a variety of learning activities; and Introductory, a general level where sharing of ...

  6. Dominican Republic Information Session

    https://students.cfaes.ohio-state.edu/events/dominican-republic-information-session

    island nation, the Dominican Republic is highly vulnerable to the change in climate and international ...

  7. Ohio State Team Promotes Nature-based 'ECO-farming'

    https://southcenters.osu.edu/news/ohio-state-team-promotes-nature-based-eco-farming

    topic,  called “ECO-Farming, Biodiversity and Soil Health: A Systems Approach to Enhancing Productivity,” ...

  8. Happy Cows Mean Better Meat

    https://agnr.osu.edu/news/happy-cows-mean-better-meat

    interest in high-quality food. The point of farmers taking Beef Quality Assurance training is to help ...

  9. ASABE Fall Social

    https://fabe.osu.edu/about-us/events/asabe-fall-social

    Tuesday, November 4th, 6-9pm Toos Under High Food will be provided ...

  10. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    growers are over 50 years old 80-85% of farms are operated by part-time growers with less than 15 acres ... 80-85% of farms gross less than $50,000 annually Main barrier to moving to a full-time specialty crops ...

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