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  1. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-11

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  2. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-10

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  3. 2018 CFAES Alumni Award Honorees

    https://advancement.cfaes.ohio-state.edu/node/5161

    Hammond BS '72 Horticulture   MERITORIOUS SERVICE AWARD Dale Seiberling MS '51, BS '50 ...

  4. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-9

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  5. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-8

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  6. Policy 1.50, 4-H New Volunteer Orientaion, and Cloverbud Volunteer Orientation

    https://miami.osu.edu/events/policy-150-new-volunteer-orientaion-and-cloverbud-volunteer-orientation

    background check, and participate in a Policy 1.50/New Volunteer Orientation Program.  Potential volunteers ...

  7. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-7

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  8. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-6

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  9. Survey Says: MEP had super third quarter

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/survey-says-mep-had-super-third

    like to single out Dawn Coleman for her high-level performance with client outputs of over $76 million ...

  10. Currants and Gooseberries

    https://southcenters.osu.edu/horticulture/fruits/currants-and-gooseberries

    gooseberries and currants as a new fruit crop due to their high vitamin and antioxidant contents and many ... known to be immune or highly resistant to the White Pine Blister Rust fungus, (Cronartium ribicola, ... flavor. Yet they are highly prized in Europe for juice products and their high nutrient content.  Black ...

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