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  1. Measuring Standing Trees

    https://ohioline.osu.edu/factsheet/F-35-02

    an estimate of the board-foot content of a tree based on tree-trunk diameter breast high and ... Number of 16-Foot Logs 1/2 1 1-1/2 2 2-1/2 3 3-1/2 4 Board Feet 12 20 30 40 50 60       14 30 50 70 80 90 ... 60 80 100 120       14 40 80 110 140 160 180     16 60 100 150 180 210 250 280 310 18 70 140 190 240 ...

  2. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    rot (see PLPATH-FRU-50 Sour Rot Disorder of Grape). Rain spreads spores to other berries and clusters. ... Neptune, Sauvignon blanc, Seyval Highly susceptible Cabernet Franc, Cabernet Sauvignon, Carlos, Flame ... conditions favor disease development close to harvest (i.e., warm, wet, high humidity), additional fungicide ...

  3. Putting MyPlate on Your Table: Dairy

    https://ohioline.osu.edu/factsheet/SS-150

    SS-150 Family and Consumer Sciences 02/20/2015 Linnette Goard, M.S., Cindy Oliveri, M.S. Susan ... activity level. Personalized guides and other resources can be found at choosemyplate.gov. This fact sheet ... products may also reduce the risk of osteoporosis. Consuming dairy products is important to bone health ...

  4. Gray Leaf Spot of Corn

    https://ohioline.osu.edu/factsheet/plpath-cer-05

    states. In spite of its relatively high prevalence, it rarely reaches high levels of severity early enough ... the soil surface. In late spring, in response to warm temperatures and high humidity, conidia (spores) ... when highly susceptible hybrids were planted, conservation tillage practices become widespread, and ...

  5. The Benefits of Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5246

    obese, putting them at an increased risk for a multitude of short- and long-term health consequences. ... also decrease their risk for tobacco, alcohol, and marijuana use, low grade point average, depressive ... a greater sense of resilience—or ability to bounce back from hardships—in children. At the family level ...

  6. Growing Onions in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1616

    sandy-loam to silt-loam soils soil with plenty of organic matter. Onions are easily affected by high acid ... soils and prefer soil pH between 6.0 and 6.8. Avoid heavy clay soils as they retain water longer after ... apart. Onion transplants should be planted with 1 inch of the lower portion in the soil. Fertilizing High ...

  7. Salt and Cardiovascular Risk

    https://franklin.osu.edu/events/salt-and-cardiovascular-risk

    Join Jenny Lobb, Family and Consumser Sciences Educator, to review the link between salt intake ... and cardiovascular risk and break off the love affair with salt and embrace a healthier relationship. ...

  8. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    typically peak between mid- to late October. This fact sheet explains the processes that cause fall ... marcescent. The leaves remain on the trees due to the abscission layer not completely forming between the leaf ... the production of carotenoid pigments within the leaves. Soil moisture also plays a part in fall ...

  9. Corn Yield Response to Damage from Strong Storms

    https://ohioline.osu.edu/factsheet/ac-1054

    more than 50%, and sometimes as high as 70%, to decrease oil content. Grain oil content was reduced as ... leaves that are up to 40–50% exposed. This coincides with the leaf tip becoming more horizontal. The ... defoliation levels, and induced root lodging) and from observations after natural events (root lodging and ...

  10. Effects of Flooding and Ponding on Corn

    https://ohioline.osu.edu/factsheet/agf-118

    respectively, at a low nitrogen fertilizer level (50 lb N per acre). At a high level of nitrogen (350 lb N per ... the duration of flooding and air/soil temperatures. Prior to the 6-leaf stage (when the growing point ... is near or at the soil surface), corn can survive only 2 to 4 days of flooded conditions. Once corn ...

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