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  1. President’s Research Excellence Catalyst Grants in FABE

    https://fabe.osu.edu/news/president%E2%80%99s-research-excellence-catalyst-grants-fabe

    interdisciplinary teams to pursue large-scale, high-impact research that addresses emerging or existing national and ...

  2. Entomology

    https://students.cfaes.ohio-state.edu/money-matters/scholarships/departmental-scholarships/entomology

    alternating annually between students studying agricultural entomology and urban entomology. Dorothy Kuder ... divided equally between the floriculture (Department of Horticulture and Crop Science) and the Department ...

  3. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  4. Olivia Pizzurro

    https://students.cfaes.ohio-state.edu/node/5141

    State?  My favorite thing about Ohio State is the school spirit. My high school wasn't very ...

  5. Inductees

    https://fst.osu.edu/node/566

    Food’s Life Achievement Award. Mr. John Richardson began working for SugarCreek Packing Co. during high ... President when his father retired. Over the past 50 years, John has been instrumental in building the ... science encompassed over 70 years and included advising over 150 students. The quality of his research was ...

  6. Food Business Management

    https://students.cfaes.ohio-state.edu/foodbusinessmanagement

    working relationships between students and faculty.    Questions? Contact: Mary Kay Pohlschneider Lecturer ...

  7. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    a postdoctoral position at NASA as part of a joint effort between University of Houston and NASA-Johnson Space ...

  8. Accreditation

    https://fabe.osu.edu/about-us/accreditation

    design and construction process {ACCE SLO #12} Outcome 3.2 Understand construction risk management {ACCE ...

  9. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    additives in bread but not in a powdered mix. Mycotoxins The biggest risk from fungi is not that it will ... eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery ...

  10. Plant Pathology

    https://students.cfaes.ohio-state.edu/plant-pathology

    diseases, plant science, biology, microbiology, genetics, and soil science as well as diseases of field ...

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