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Coffee with the Master Gardeners
https://franklin.osu.edu/events/coffee-master-gardeners-0
9 – Developing a Butterfly Garden August 6 – Creating a Food Forest in Your Backyard September 17 – Soil Testing ...
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Coffee with the Master Gardeners
https://franklin.osu.edu/events/coffee-master-gardeners
9 – Developing a Butterfly Garden August 6 – Creating a Food Forest in Your Backyard September 17 – Soil Testing ...
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Phytotechnology and Phytoremediation
https://fabe.osu.edu/courses/fabeng-5520
treating polluted soil and water. Traditional methods as well as new trends and current research in ...
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FABE Professor is Spinning Food Processing Waste into 'Gold'
https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold
characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example. “We aligned this work with the Environmental Protection Agency goal to reduce 50% of food loss ...
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Distinguished Senior Spotlight: Cassidy Brozovich
https://fabe.osu.edu/news/distinguished-senior-spotlight-cassidy-brozovich
fact about her is that she was once an avid percussionist, playing the drums until the end of high ...
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Dr. Yael Vodovotz
https://fst.osu.edu/our-people/dr-yael-vodovotz
a postdoctoral position at NASA as part of a joint effort between University of Houston and NASA-Johnson Space ...
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Coffee with the Master Gardeners
https://franklin.osu.edu/events/coffee-master-gardeners-3
9 – Developing a Butterfly Garden August 6 – Creating a Food Forest in Your Backyard September 17 – Soil Testing ...
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Coffee with the Master Gardeners
https://franklin.osu.edu/events/coffee-master-gardeners-1
9 – Developing a Butterfly Garden August 6 – Creating a Food Forest in Your Backyard September 17 – Soil Testing ...
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Coffee with the Master Gardeners
https://franklin.osu.edu/events/coffee-master-gardeners-2
9 – Developing a Butterfly Garden August 6 – Creating a Food Forest in Your Backyard September 17 – Soil Testing ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
35, 40, 45, and 50 years of service to the university. Dr. Lynn Knipe and Julie Townsend from FST were ... of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based Preventive ...