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Food Service Resources
https://foodsafety.osu.edu/food-service
workers in a food-service establishment that require Level II certification in food safety training by the ... introductory level certificate program provides an overview of food components and nutrition, food ...
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New Hire Announcement – Welcome, Dr. Fernanda Krupek!
https://hcs.osu.edu/news/welcome-dr-krupek
on Nebraska Farms for Sustaining Soil Health Management (2023). Prior to completing her Ph.D., Dr. ... the University of Sao Paulo (2016). Throughout her time as a student, Dr. Krupek was highly engaged, ... high-impact responsibilities & we could not be happier to bring Dr. Krupek on board for this exciting ...
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Children
https://foodsafety.osu.edu/children
makes it harder for them to fight infection. As a result, children are at higher risk of contracting ...
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Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat
https://ohioline.osu.edu/factsheet/anr-93
growing point of wheat is below the soil surface, protected from freezing temperatures. However, ... soil surface, and this developing spike can be damaged by low temperatures. In our research, 5%, 10%, ... 25%, and 50% reduction in wheat grain yield occurred at 20.1, 17.9, 14.8, and 11.9ºF, respectively, ...
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Global Climate Change: Update 2020
https://ohioline.osu.edu/factsheet/cdfs-203
at between 280 and 300 parts per million (PPM). The data also show that during our present ... episode that is currently ongoing. The duration of these cold periods tends to be between 20 and 40 ... between 10,000 and 20,000 years ago. This temperature data is presented in Figure 3. This graph shows that ...
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Identifying Vegetative Growth Stages in Corn
https://ohioline.osu.edu/factsheet/agf-127
part of the collar that is visible is the back, which appears as a discolored line between the leaf ... collars. A field is defined as being at a given growth stage when at least 50% of the plants show collars. ... adjusters identify the uppermost leaf that is 40 to 50% exposed and whose tip points below the horizontal. ...
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Secondary Injury Prevention: Farming with a Pacemaker
https://ohioline.osu.edu/factsheet/AEX-981.8-10
information about the degree of risk these tools pose as a medical threat. It is highly important to inform ... powered • Laser Level • Soldering Iron • Stud Finder Maintain at least a 6-inch distance between the item ... spurts—wait about 10 seconds between each weld. If you feel sick, such as light headed or dizzy, stop welding ...
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Ph.D. Candidate receives CREF university scholarship
https://fabe.osu.edu/news/phd-candidate-receives-cref-university-scholarship
resistance, can support farmers. The compost was tested on both sand-based soil and high clay-based soil to ...
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Potassium
https://ohioline.osu.edu/factsheet/hyg-5588
recommended potassium levels may be influential in glucose control and the risk of diabetes. Potassium ... indicates increasing potassium creates a protective effect against hypertension (high blood pressure). The ... muscles contract—including your heart—and helps with nerve function. Consuming a high potassium diet has ...
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New Hire Announcement – Welcome, Dr. Florence Sessoms
https://hcs.osu.edu/news/welcome-sessoms
excitement best: “Dr. Sessoms will bring a strong research background investigating the soil microbiome ... how to best manage the soil to improve crop resiliency in ever-increasing stressful environments. She ... University of Minnesota. Among her current research interests are: plant interactions with soil ...